This recipe for low carb Keto Beef Bourguignon is fun to make and wonderful to eat. And each serving has just 4g net carbs.
4 slices bacon, cut into 1/2 inch lardons
2 pounds beef stew meat, washed and dried well
1 tablespoon plus 1 teaspoon light olive oil
1/2 cup onions, diced
12 oz mushrooms, quartered, washed and dried well
1 clove garlic, minced
1 teaspoon Xanthan Gum
1 1/2 cup Burgandy or similar red wine
2 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 bay leaf
salt and pepper to taste
*If you don’t have an Instant Pot, you can make this recipe on the stove and in the oven. Do all the initial steps in a large frying pan on the stove and then add all the ingredients to a covered pot and bake 325 degrees F for 3-4 hours until meat is very tender.
Keywords: Low Carb Beef Stew, Keto Beef Stew, Low Carb Beef Bourguignon, Keto Beef Bourguignon