Missing breakfast cereal on your low carb diet? Well say no more. This recipe for Keto Cinnamon Toast Crunch Cereal has you covered.
Step 1. Cut the pork rinds into 1/2-1 inch pieces and place in a large bowl. Cover a large cookie sheet with parchment paper.
Step 2. Add butter to a medium-sized saucepan and heat over Medium heat until browned, 4-6 minutes. Stir occasionally until minute 3, and then constantly until it becomes a medium brown.
Step 3. Add heavy whipping cream and 3 tablespoons sweetener to the pan and cook until thickened, 2-3 minutes more. Stir continuously.
Step 4. Use a rubber spatula to fold the caramel sauce into the bowl of pork rinds, mixing until all surfaces are coated.
Step 5. Arrange the pork rinds on the parchment-covered cookie sheet and sprinkle with 1/3 of the cinnamon sugar mixture. Mix it up and repeat 2 more times until all surfaces are covered in the sprinkled sweetener.
Step 6. Leave on the counter until cooled. Can be stored in an airtight container at room temperature for 3-4 days.
Keywords: Keto Cinnamon Cereal, Low Carb Cinnamon Cereal, Keto Cinnamon Toast Crunch, Low Carb Cinnamon Toast Crunch