Keto Corned Beef Hash Recipe

Keto Corned Beef Hash Recipe

5 from 2 reviews

Keto Corned Beef Hash is a great way to use up extra corned beef leftovers. And each serving has just 5g net carbs.


  • 2 tablespoons extra virgin olive oil
  • 4 cups cauliflower, chopped into small pieces
  • 2 cups corned beef, diced
  • 1/2 onion, diced
  • 1/2 teaspoon ground paprika
  • salt and pepper to taste
  • 1/4 cup water
  • 3 tablespoons fresh parsley, chopped


1.  Dice the onions and corned beef and chop the cauliflower into small pieces.

2.  Heat the olive oil in a large frying pan over medium-high heat.

3.  Add the onions and cauliflower and cook for 3-4 minutes stirring occasionally, until golden brown.

4.  Sprinkle with paprika, salt and pepper.

5.  Add water to the pan, cover and cook for 5 minutes more.

6.  Remove the lid and add in the corned beef.  Cook for 2 minutes.

7.  Remove from the heat and sprinkle with fresh parsley.



Keywords: Low Carb Corned Beef Hash, Keto Corned Beef Hash, Paleo Corned Beef Hash