Keto Egg Drop Soup

Carbs in Low Carn Keto Egg Drop Soup

5 from 1 reviews

This easy recipe for Keto Egg Drop Soup makes delicious Chinese restaurant fare.  It's a tasty appetizer with only 2g net carbs per bowl.


  • 4 cups chicken broth
  • 1 tablespoon fresh ginger, grated
  • 1 clove garlic, minced
  • 1 tablespoon coconut aminos or soy sauce
  • 1 tablespoon arrowroot starch
  • 2 tablespoons water
  • 2 large eggs, beaten
  • 1 scallion, sliced


1.  Bring the chicken broth to a boil in a medium sized sauce pan.  Lower the heat to Low and keep at a simmer.

2.  Add the ginger and garlic and simmer for 15 minutes.

3.  Strain the broth and return to the stove.  Bring back to a simmer.

4.  Add in the coconut aminos or soy sauce.

5.  Mix together arrowroot and water.  Add to the broth and simmer until slightly thickened, 1-2 minutes.

6.  Slowly whisk in the beaten eggs.  Remove from the heat.

7.  Add to soup bowls and sprinkle scallions on top.  Serve immediately.



Keywords: Low Carb Egg Drop Soup, Keto Egg Drop Soup, Paleo Egg Drop Soup