These lovely Daikon French fries have just 3g net carbs.
Step 1. Peel the daikon radishes and slice them into 1/2 x 3-inch matchsticks.
Step 2. Add them to a medium-sized bowl and cover with water. Soak for 10 minutes. (This will remove the starch on the radishes.)
Step 3. Drain the water through a colander and pat the daikon fries with paper towels until dry.
Step 4. Add fries to a medium-sized bowl and add the olive oil. Toss until all surfaces are covered in oil.
Step 5. Working in batches, place fries in the basket of an air fryer in a single layer. Air fry at 375 degrees F for 9 minutes.
Step 6. Open the air fryer and stir. Air fry for 8 minutes more. Remove the fries and drain them on paper towel-covered plates.
Step 7. Salt and pepper to taste.
BAKED METHOD: Add oiled daikon radishes to a large cookie sheet. Bake at 400 degrees F for 40-50 minutes, flipping halfway through.
STOVETOP METHOD: Fill a large frying pan with 2 inches of cooking oil and heat to 400 degrees F. Add 1/2 of the daikon matchsticks and cook for 55 seconds, agitating occasionally with a metal slotted spoon. Remove and place on paper towels to drain the oil. Return the oil to 400 degrees F and repeat with the remaining matchsticks.
STORAGE: Refrigerate the Keto Fries in an airtight container or wrap tightly with heavy-duty aluminum foil or plastic wrap. The Daikon Fries will last for 3 to 5 days in the fridge. You can also freeze them for up to 6 months. Just don't forget about them in the freezer!
Keywords: Keto French Fries, Low Carb French Fries, Daikon French Fries, Keto Fries