Keto French Toast with Real Bread

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In about 10 minutes, you can make the greatest Keto French Toast you ever had.


Units Scale
  • 4 slices of Keto bread
  • 1 large egg
  • 1/2 cup heavy whipping cream
  • 1 tablespoon Swerve Brown
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 tablespoon butter


Step 1.  Purchase or make some low carb bread and set aside 4 slices.  If making Keto French Toast sticks, cut each slice of bread into 3 pieces.a loaf of Keto bread

Step 2.  Whisk together the egg, cinnamon, and brown sugar substitute in a large shallow bowl.  This will suspend the dry ingredients in the eggs evenly and avoid clumps.  Stir in heavy whipping cream and vanilla extract.a whisk mixing the custard

Step 3.  Add butter to a non-stick skillet over Medium heat.butter melting in a pan  

Step 4.  Coat a slice of bread in the egg mixture and soak for at least 15 seconds.  Repeat with a second slice of bread.a piece of bread soaking in the custard 

Step 5.  Fry the bread in the butter until golden brown, about 2 minutes per side.2 sliced of bread frying in the butter


Store leftovers in an airtight container or ziplock bag in the refrigerator for  3-4 days or in the freezer for 2-3 months.  Microwave the slices of Keto French Toast for 20-30 seconds or fry on the stovetop to reheat. 


Keywords: Keto French Toast, Low Carb French Toast