In about 10 minutes, you can make the greatest Keto French Toast you ever had.
Step 1. Purchase or make some low carb bread and set aside 4 slices. If making Keto French Toast sticks, cut each slice of bread into 3 pieces.
Step 2. Whisk together the egg, cinnamon, and brown sugar substitute in a large shallow bowl. This will suspend the dry ingredients in the eggs evenly and avoid clumps. Stir in heavy whipping cream and vanilla extract.
Step 3. Add butter to a non-stick skillet over Medium heat.
Step 4. Coat a slice of bread in the egg mixture and soak for at least 15 seconds. Repeat with a second slice of bread.
Step 5. Fry the bread in the butter until golden brown, about 2 minutes per side.
Store leftovers in an airtight container or ziplock bag in the refrigerator for 3-4 days or in the freezer for 2-3 months. Microwave the slices of Keto French Toast for 20-30 seconds or fry on the stovetop to reheat.
Keywords: Keto French Toast, Low Carb French Toast