Step 1.  In a small bowl, mix together 1/2 cup warm (like bath water) water, sugar, and yeast until dissolved.  Cover the bowl and allow to sit until frothy, about 10 minutes.

Step 2.  In a large bowl, mix together the remaining dry ingredients.

Step 3.  Add yeast mixture, remaining 1/2 cup plus 2 tablespoons water and olive oil to the dry ingredients and mix well with the paddle attachment of a stand mixer or a wooden spoon.

Step 4.  Knead the dough for 3 minutes until it’s well combined.  Use the dough hook of a stand mixer or your hands.  Don’t over knead.

Step 5.  Form the dough into an oval shape on a greased cookie sheet.  Put the dough in a warm dry place and allow it to rise for 1 hour.  

Step 6.  Preheat the oven to 350 degrees F and melt the butter in the microwave.

Step 7.  Brush the top of the loaf with melted butter.  Bake for 35-45 minutes until the crust is browned and the bread makes a hollow sound when you tap the bottom.  The internal temperature should be between 190-200 degrees F.  Check by inserting an instant-read thermometer into the side of the bread loaf.  The closer to 200 degrees it gets, the crustier the bread.

Step 8.  Allow to cool for 1 hour before cutting.