Low Carb Keto Chocolate Drizzled Marzipan
This recipe for low carb keto chocolate drizzled marzipan has got just 2g net carbs per serving.
- Prep Time: 15
- Cook Time: 2
- Total Time: 17 minutes
- Yield: 8 balls 1x
- Category: Dessert
- Cuisine: Italian
Ingredients
Scale
Marzipan:
1 1/2 cup raw slivered almonds
1/4 cup Confectioner's Swerve or equivalent powdered sweetener*
1/4 cup cold butter, roughly chopped
1/2 teaspoon almond extract
food coloring, if desired
Chocolate Topping:
1 tablespoon Lily’s Sugar-Free Chocolate Chips or equivalent
1/4 teaspoon coconut oil
1 teaspoon Confectioner's Swerve or equivalent powdered sweetener
Instructions
- Add all Marzipan ingredients to a blender or food processor and blend until it forms a paste that can be rolled into a ball, 3-4 minutes.
- Use the palms of your hands to roll the marzipan into 8 equal sized balls.
- Add Chocolate Topping chocolate chips and coconut oil to a small microwave safe bowl. Microwave in 30 second increments until melted and combined, stirring after each 30 seconds.
- Drizzle chocolate over marzipan balls. Allow chocolate to harden before serving.
Notes
*Any sweetener can be made into powder by blending it in a blender.
Nutrition
- Serving Size: 1 ball
- Calories: 194
- Fat: 18
- Carbohydrates: 5
- Fiber: 3
- Protein: 5
Keywords: Low Carb Marzipan, Keto Marzipan, Sugar-Free Marzipan
Find it online: https://www.resolutioneats.com/blog/keto-marzipan/