Low Carb Keto Chocolate Drizzled Marzipan

Low Carb Keto Chocolate Drizzled Marzipan

5 from 4 reviews

This recipe for low carb keto chocolate drizzled marzipan has got just 2g net carbs per serving.




1 1/2 cup raw slivered almonds

1/4 cup Confectioner's Swerve or equivalent powdered sweetener*

1/4 cup cold butter, roughly chopped

1/2 teaspoon almond extract

food coloring, if desired

Chocolate Topping:

1 tablespoon Lily’s Sugar-Free Chocolate Chips or equivalent

1/4 teaspoon coconut oil

1 teaspoon Confectioner's Swerve or equivalent powdered sweetener


  1. Add all Marzipan ingredients to a blender or food processor and blend until it forms a paste that can be rolled into a ball, 3-4 minutes.
  2. Use the palms of your hands to roll the marzipan into 8 equal sized balls.
  3. Add Chocolate Topping chocolate chips and coconut oil to a small microwave safe bowl.  Microwave in 30 second increments until melted and combined, stirring after each 30 seconds.
  4. Drizzle chocolate over marzipan balls.  Allow chocolate to harden before serving.


*Any sweetener can be made into powder by blending it in a blender.


Keywords: Low Carb Marzipan, Keto Marzipan, Sugar-Free Marzipan