This Keto Marzipan recipe has got just 2g net carbs per serving. It's a great healthy take on a classic Italian bakery treat.
There are some things that I've really been missing, since we moved from Brooklyn.
There are some things that I've really been missing, since we moved from Brooklyn.And one of those things is the Italian bakeries. The kind were old men sit around drinking espresso and eating cannoli. And where you can find beautifully prepared marzipan treats made in the shape of animals, fruits and vegetables. So good.
Well, the good news is that you can make your own Keto marzipan at home.
The bad news is that I am not quite talented enough to pull off forming the marzipan into cute little animal shapes.
We'll just have to make do with ball shapes.
But we can dye them in fun colors and drizzle them with chocolate so there is that. These Keto marzipan treats are full of almondy goodness and only have 2g net carbs each. So relax with an espresso and a piece of marzipan.
And you'll almost feel like you are in Brooklyn.
Low Carb Keto Chocolate Drizzled Marzipan
This recipe for low carb keto chocolate drizzled marzipan has got just 2g net carbs per serving.
- Prep Time: 15
- Cook Time: 2
- Total Time: 17 minutes
- Yield: 8 balls 1x
- Category: Dessert
- Cuisine: Italian
Ingredients
Marzipan:
1 ½ cup raw slivered almonds
¼ cup Confectioner's Swerve or equivalent powdered sweetener*
¼ cup cold butter, roughly chopped
½ teaspoon almond extract
food coloring, if desired
Chocolate Topping:
1 tablespoon Lily’s Sugar-Free Chocolate Chips or equivalent
¼ teaspoon coconut oil
1 teaspoon Confectioner's Swerve or equivalent powdered sweetener
Instructions
- Add all Marzipan ingredients to a blender or food processor and blend until it forms a paste that can be rolled into a ball, 3-4 minutes.
- Use the palms of your hands to roll the marzipan into 8 equal sized balls.
- Add Chocolate Topping chocolate chips and coconut oil to a small microwave safe bowl. Microwave in 30 second increments until melted and combined, stirring after each 30 seconds.
- Drizzle chocolate over marzipan balls. Allow chocolate to harden before serving.
Notes
*Any sweetener can be made into powder by blending it in a blender.
Nutrition
- Serving Size: 1 ball
- Calories: 194
- Fat: 18
- Carbohydrates: 5
- Fiber: 3
- Protein: 5
Keywords: Low Carb Marzipan, Keto Marzipan, Sugar-Free Marzipan
Mary Schreiber says
Baking at Christmas is one of my favorite memories. I remember the year my mom decided on marzipan. We had so much fun making apples, oranges, and so many other fun shapes, coloring with little paintbrushes and food coloring. Our neighbors always looked forward to our Christmas plate, and they all loved these. (Peanut brittle was always included, and about 4 types of cookies.) So many of our recipes are tied to memories.
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EmilyKrill says
I completely agree. So many recipes on this site are classic holiday treats made over for a Keto diet. I've even got peanut brittle. https://www.resolutioneats.com/blog/quick-low-carb-keto-peanut-brittle/
Marie says
What a cute and tasty treat! Fantastic idea to dye them and add a chocolate drizzle on top. Love that these are low carb too.
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EmilyKrill says
Thanks! I love it that you can use any color you like. I was thinking that a green version would look nice with the brown chocolate. Maybe next time I make them.
Claudia Lamascolo says
This is so pretty and I love low carb keto recipes this is a keeper for sure thanks so much!
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EmilyKrill says
Anytime!
Lara says
I had never tried marzipan before, but I loved it. I love how easy to make it was. Thanks for posting!
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EmilyKrill says
Sure thing. I'm so glad you like them now that you've tried them.