This is a low carb recipe for homemade sugar free sherbet. It’s an easy to make Keto frozen treat with only 7g net carbs per serving.
Greetings warm weather friends.
Today I’m going to share an easy low carb and Keto recipe for sugar free sherbet, a word that I will forever pronounce “sherbert”. My mind says that you leave out the final R, but my heart says keep it in. But Dictionary.com is pretty clear about the proper spelling, “Sherbert (pronounced “shur-bert”) is a common misspelling of sherbet that resulted from a common mispronunciation. Both pronunciations will get you a scoop of a light, frozen, fruit-based refreshment in the US.” So there you go.
Today’s low carb sugar free sherbet treat might be the easiest recipe that I have ever posted.
It’s almost an un-recipe. But as far as I can tell, there isn’t a low carb version of sherbet on the market right now, so if you are on a Keto diet and feeling like something frozen and fruity, then this is the recipe for you. All you need are these four ingredients.
You’ll need a container of Breyers CarbSmart Vanilla Ice Cream and three boxes of Sugar-Free Jello.
Start by softening the ice cream by leaving it out on the counter for 20-30 minutes until it is soft enough to stir.
Divide the ice cream equally into 3 medium sized bowls.
Stir 1 teaspoon of Jello powder into each bowl and mix well to combine.
Spoon the mixture back into the ice cream container (or to a resealable container of your choice). Layer the spoonfuls but don’t mix them together.
Freeze until firm, 2-3 hours.
And that’s all she wrote.
Soon, you’ll have a tasty sugar free sherbet treat with only 7g net carbs per serving. And you know what they say…
Whether you call it sherbet or sherbert, both pronunciations will get you a scoop of a light, frozen, sugar free refreshment.
Rainbow Sherbet [Low Carb & Keto]
This is a low carb recipe for homemade sugar free sherbet. It’s an easy to make Keto frozen treat with only 7g net carbs per serving.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 6 cups 1x
- Category: Dessert
- Method: Frozen
- Cuisine: American
Ingredients
1 (1.5 Quart) container Breyers CarbSmart Vanilla Ice Cream
3 (.3oz) boxes Sugar-Free Jello, flavors of your choice
Instructions
1. Soften the ice cream by leaving it out on the counter for 20-30 minutes until it is soft enough to stir.
2. Divide the ice cream equally into 3 medium sized bowls.
3. Stir 1 teaspoon of Jello powder into each bowl and mix well to combine.
4. Spoon the mixture back into the ice cream container (or into a resealable container of your choice). Layer the spoonfuls but don’t mix them together.
5. Freeze until firm, 2-3 hours.
Nutrition
- Serving Size: 1/2 cup
- Calories: 94
- Fat: 5
- Carbohydrates: 7
- Fiber: 0
- Protein: 2
Keywords: Low Carb Sherbet, Keto Sherbet, Low Carb Sherbert, Keto Sherbert
If you liked this low carb frozen treat recipe, then you might like my recipes for Quick Blender Sherbet, Blueberry Ice Cream or Butter Pecan Ice Cream.
Andrea Metlika says
This is bringing back childhood memories. I can’t wait to make this for the grandkids.
★★★★★
EmilyKrill says
I know. I hadn’t had sherbet since I was a kid before I made this.
Tamika says
I know you made this post last year but I am enchanted by this recipe. Any recommendations on getting the jello powder to combine a bit better. I’ve got lots of left over sprinkles….still good but slightly grainy.
★★★★★
EmilyKrill says
Hmmm. You could try blending it in the blender. There is actually a similar Jello sherbet recipe that I have that you make in a blender using just SF Jello, hot water, ice, sweetener and heavy whipping cream. You dissolve the powdered Jello in the hot water first, so you don’t need to worry about blending in the powder. https://www.resolutioneats.com/blog/low-carb-blender-sherbet/#tasty-recipes-4478
Liz says
Wow that sherbet is SO pretty!! And I’m sure it tastes amazing too. Perfect for summer!
★★★★★
EmilyKrill says
Thanks!
Bintu | Recipes From A Pantry says
This looks like the most delicious sweet treat! My kids would absolutely adore this.
★★★★★
EmilyKrill says
Thanks! My kids actually gave me the idea for the recipe. They are cuckoo for sherbet.
Julia says
The perfect treat for summer! Delicious 🙂
★★★★★
EmilyKrill says
Thanks!
kim says
What a brilliant recipe! So tasty and my kiddos gobbled this up!
★★★★★
EmilyKrill says
Thanks. So glad it passed the kid test.