Rainbow Sherbet [Low Carb & Keto]

Greetings warm weather friends.

Today I’m going to share an easy low carb recipe for sherbet, a word that I will forever pronounce “sherbert”. My mind says that you leave out the final R, but my heart says keep it in. But Dictionary.com is pretty clear about the proper spelling, “Sherbert (pronounced “shur-bert”) is a common misspelling of sherbet that resulted from a common mispronunciation. Both pronunciations will get you a scoop of a light, frozen, fruit-based refreshment in the US.” So there you go.

Today’s low carb frozen treat might be the easiest recipe that I have ever posted.

It’s almost an un-recipe. But as far as I can tell, there isn’t a low carb version of sherbet on the market right now, so if you are on a low carb diet and feeling like something frozen and fruity, then this is the recipe for you. All you need are these four ingredients.

You’ll need a container of Breyers CarbSmart Vanilla Ice Cream and three boxes of Sugar-Free Jello.

Start by softening the ice cream by leaving it out on the counter for 20-30 minutes until it is soft enough to stir.

Divide the ice cream equally into 3 medium sized bowls.

Stir 1 teaspoon of Jello powder into each bowl and mix well to combine.

Spoon the mixture back into the ice cream container (or to a resealable container of your choice).  Layer the spoonfuls but don’t mix them together.

Freeze until firm, 2-3 hours.

And that’s all she wrote.

Soon, you’ll have a tasty low carb frozen treat with only 7g net carbs per serving. And you know what they say…

Whether you call it sherbet or sherbert, both pronunciations will get you a scoop of a light, frozen, low carb refreshment.

Rainbow Sherbet [Low Carb & Keto]

★★★★★

5 from 5 reviews

This is a low carb and Keto recipe for homemade sherbet.  It’s an easy to make frozen treat with only 7g net carbs per serving.

• Author: Resolution Eats
• Prep Time: 10
• Total Time: 10
• Yield: 6 cups 1x
• Category: Dessert
• Method: Frozen
• Cuisine: American

Scale 1x2x3x

Ingredients

1 (1.5 Quart) container Breyers CarbSmart Vanilla Ice Cream

3 (.3oz) boxes Sugar-Free Jello, flavors of your choice

Instructions

1.  Soften the ice cream by leaving it out on the counter for 20-30 minutes until it is soft enough to stir.  

2.  Divide the ice cream equally into 3 medium sized bowls.

3.  Stir 1 teaspoon of Jello powder into each bowl and mix well to combine.

4.  Spoon the mixture back into the ice cream container (or into a resealable container of your choice).  Layer the spoonfuls but don’t mix them together.

5.  Freeze until firm, 2-3 hours.

Nutrition

• Serving Size: 1/2 cup
• Calories: 94
• Fat: 5
• Carbohydrates: 7
• Fiber: 0
• Protein: 2

Keywords: Low Carb Sherbet, Keto Sherbet, Low Carb Sherbert, Keto Sherbert

If you liked this low carb frozen treat recipe, then you might like my recipes for Quick Blender Sherbet, Vanilla No Churn Ice Cream, or Butter Pecan Ice Cream.