This recipe for sugar free sherbet is a very refreshing frozen treat that you can make in minutes with your blender. It’s an easy low carb and Keto dessert with zero sugar and zero carbs.
Here’s a useful tip.
You can make your own sugar free sherbet in the blender in just a few short minutes. It’s as easy a recipe as they come. You just dissolve Sugar Free Jello and sweetener in water, add cream and then blend it with ice in the blender.
And you’re done! Now you can kick back and enjoy your icy sugar free treat.
Low Carb Keto Blender Sherbet
This is a very refreshing frozen treat that you can make in minutes with your blender.
- Prep Time: 5
- Cook Time: 3
- Total Time: 8 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 1 (.3 oz) package of Sugar Free Jello, any flavor
- 1 tablespoon Swerve or equivalent granulated sweetener
- 1/3 cup boiling water
- 1/3 cup very cold water
- 1 tablespoon heavy whipping cream
- 1 1/2 cup ice
Instructions
1. Mix together the sweetener and Jello powder in a small bowl.
2. Stir in 1/3 cup boiling water to dissolve.
3. Stir in 1/3 cup very cold water to cool it down.
4. Stir in 1 tablespoon heavy whipping cream.
5. Add ice to the blender and pour in the Jello liquid.
6. Blend until fully combined.
7. Serve immediately.
SERVINGS: 1
Nutrition
- Calories: 72
- Fat: 6
- Carbohydrates: <1
- Fiber: 0
- Protein: <1
Keywords: Low Carb Sherbet, Keto Sherbet, Sugar-Free Sherbet
If you liked this low carb frozen treat, then you might like my recipes for Rhubarb Cobbler Ice Cream, Blueberry Ice Cream or Rainbow Sherbert.
Anne says
Delicious. Easy. Great for my sweet tooth
Thanks for sharing!!!
★★★★★
EmilyKrill says
Sure thing!
Tony Hamilton says
OMGoodness! Whoever came up with this is this new keto dudes HERO!
★★★★★
EmilyKrill says
I know. It’s pretty good.
patti says
easy and fast made orange and put no carb heavy whipped cream on it tasted like a creamsicle i id put a little extra cream into it and used no sweetener and it was plenty sweet
★★★★★
EmilyKrill says
Oh yum. Cream is a great addition to this sherbet. Thanks for posting this tip.
Deb says
Can you freeze this or only serve immediately??
★★★★★
EmilyKrill says
You need to eat it immediately because it will freeze solid if you put it in the freezer. Then you won’t be able to eat it with a spoon anymore.
Jen says
This is so good! I make it often. Thanks for sharing.
★★★★★
EmilyKrill says
You are very welcome! Thanks for letting me know.
MIchele says
This is the perfect easy treat. Thanks for posting.
★★★★★
EmilyKrill says
Sure thing. I like easy desserts like this too.