Here’s a useful tip.
You can make your own low carb sherbet in the blender in just a few short minutes. It’s as easy a recipe as they come. You just dissolve Sugar Free Jello and sweetener in water, add cream and then blend it with ice in the blender.
And you’re done! Now you can kick back and enjoy your icy treat.
Low Carb Keto Blender Sherbet
This is a very refreshing frozen treat that you can make in minutes with your blender.
- Prep Time: 5
- Cook Time: 3
- Total Time: 8 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 1 (.3 oz) package of Sugar Free Jello, any flavor
- 1 tablespoon Swerve or equivalent granulated sweetener
- 1/3 cup boiling water
- 1/3 cup very cold water
- 1 tablespoon heavy whipping cream
- 1 1/2 cup ice
Instructions
1. Mix together the sweetener and Jello powder in a small bowl.
2. Stir in 1/3 cup boiling water to dissolve.
3. Stir in 1/3 cup very cold water to cool it down.
4. Stir in 1 tablespoon heavy whipping cream.
5. Add ice to the blender and pour in the Jello liquid.
6. Blend until fully combined.
7. Serve immediately.
SERVINGS: 1
Nutrition
- Calories: 72
- Fat: 6
- Carbohydrates: <1
- Fiber: 0
- Protein: <1
Keywords: Low Carb Sherbet, Keto Sherbet, Sugar-Free Sherbet
If you liked this low carb frozen treat, then you might like my recipes for Rhubarb Cobbler Ice Cream, Vanilla Ice Cream or Raspberry Cheesecake Popsicles.
I’ve included links to the specialty ingredients used in this recipe. You should know that these are Amazon Associates links, so I’ll receive a small commission if you buy something.
Tony Hamilton says
April 17, 2019 at 5:33 pmOMGoodness! Whoever came up with this is this new keto dudes HERO!
★★★★★
EmilyKrill says
April 17, 2019 at 5:39 pmI know. It’s pretty good.
patti says
March 18, 2019 at 4:26 pmeasy and fast made orange and put no carb heavy whipped cream on it tasted like a creamsicle i id put a little extra cream into it and used no sweetener and it was plenty sweet
★★★★★
EmilyKrill says
March 18, 2019 at 4:37 pmOh yum. Cream is a great addition to this sherbet. Thanks for posting this tip.
Deb says
March 9, 2019 at 11:07 pmCan you freeze this or only serve immediately??
★★★★★
EmilyKrill says
March 10, 2019 at 10:55 amYou need to eat it immediately because it will freeze solid if you put it in the freezer. Then you won’t be able to eat it with a spoon anymore.
Jen says
November 13, 2018 at 9:22 pmThis is so good! I make it often. Thanks for sharing.
★★★★★
EmilyKrill says
November 13, 2018 at 9:52 pmYou are very welcome! Thanks for letting me know.
MIchele says
October 25, 2018 at 4:41 pmThis is the perfect easy treat. Thanks for posting.
★★★★★
EmilyKrill says
October 25, 2018 at 8:21 pmSure thing. I like easy desserts like this too.