This recipe for Orange Creamsicle Jello Whips is a creamy, fruity, sugar-free treat with only 35 calories. It's fun to make and wonderful to eat.
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🎶"Prince Ali! Mighty is he! Ali Ababwa. Strong as ten regular men, definitely!"🎶 Aladdin
Hello! 👋
Man oh man. I watched the live-action Aladdin movie last night, so I've had those songs in my head this morning as I made these Orange Creamsicle Jello Whips. And now I shall pass this earworm onto you. (here's the video)
Catchy, am I right?
But let's focus. 😐
I'm here to share a recipe for Orange Creamsicle Jello Whips, a most delicious treat. It's this very easy-to-make dessert with zero sugar and 35 calories. I predict that this creamy fruity whip will become a favorite in your household. It's certainly on the Top 10 Desserts list in mine.
So let me show you how to make them.
✴️ Ingredients
- Orange Sugar-Free Jello
- boiling water
- ice water
- plain Greek yogurt
🌈 Other Sugar-Free Jello Flavors
You can use any flavor of Jello that you like in these Keto Jello Whips. The four brands that make sugar-free Jello are Jello-O, Royal, GramZero, and (somewhat surprisingly) Starburst. Usually, the only brands that you can buy in the supermarket are Jell-O and Royal, but you can find the other two on Amazon.
- Jell-O Brand Flavors: Cherry, Black Cherry, Lime, Lemon, Strawberry, Peach, Raspberry, and Orange
- Royal Brand Flavors: Strawberry, Lime, Orange, Cherry, Raspberry
- Starburst Brand Flavors: All Pink Strawberry, Blue Raspberry, Cherry
- GramZero Brand Flavors: Raspberry, Strawberry, Cherry, Lemon, Lime, Orange
🍚 Naturally sweetened Jello
I often hear from people who are concerned about the artificial sweeteners used in Jello. Well, I am happy to report that I've found a brand of gelatin that is naturally sweetened. It's the GramZero Jello that I mentioned. It is sweetened with Stevia, so it's a healthier way to go if you are worried about artificial ingredients.
📖 Instructions
- Add ¾ cup boiling water to a medium-sized bowl. Pour in Jello powder and stir until fully dissolved.
- Make 1 cup of ice water by measuring out 1 cup of ice, and pouring water in until it fills the cup.
- Add ice water to the dissolved Jello and mix until ice melts and Jello thickens.
- Add Jello mixture and 1 cup yogurt to a blender and blend on high for 30 seconds.
- Pour the Jello into serving glasses or a medium-sized bowl and chill for 2 hours.
Done! 🥰
This is hands down, the easiest recipe on this site. It's a low-calorie dessert that you can "whip up" in no time. And it's just perfect for snacking on as you belt out Aladdin songs.
🎶"So try your best to stay calm, brush up your Friday salaam, then come and meet his spectacular coterie!"🎶
📋 Recipe
Orange Creamsicle Jello Whips
This recipe for Orange Creamsicle Jello Whips is a quick, 3 ingredient dessert, that could not be any easier to make.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 4 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 1 (.3oz) box of Orange Sugar-Free Jello
- ¾ cup boiling water
- 1 cup ice water
- 1 cup (8oz) plain non-fat Greek yogurt
Instructions
Step 1. Add ¾ cup boiling water to a medium-sized bowl. Pour in Jello powder and stir until fully dissolved.
Step 2. Make 1 cup of ice water by measuring out 1 cup of ice, and pouring water in until it fills the cup.
Step 3. Add ice water to the dissolved Jello and mix until ice melts and Jello thickens.
Step 4. Add Jello mixture and 1 cup yogurt to a blender and blend on high for 30 seconds.
Step 5. Pour the Jello into serving glasses or a medium-sized bowl and chill for 2 hours.
Nutrition
- Serving Size: 1 cup
- Calories: 35
- Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 6
Keywords: Orange Jello Whips, Sugar-FreeOrange Jello Whips
📺 Watch the how-to video
Where to buy Sugar-Free Jello 💰
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Janice M Shugert says
Can you use sugar free yogurt instead of greek yogurt?
Emily Krill says
Sure!
Mert says
I make everything I can find in jello recipes and convert higher carb. ingredients to other items. Just another tip/idea. We (husband and I) eat this mostly ourselves, so when I make it, no fancy glass containers. I am now confined to a wheelchair but this does not stop me from cooking dinner every night, as well as desserts, cookies, quick breads, fancy salads, multiple course meals and Jello everything. I have been a Type 1 insulin dependent diabetic for 62 years now (I am now 69) and know how to cook or convert old family recipes to low carb or just diabetic friendly. Anyway, due to my physical limitations, I have found a lot of shortcuts for everything. As this is not a dessert , we eat all the time and not used solely for company, just husband and I, I never use fancy or glass dishes. I have been buying and using compost ability disposable paper cups. Works great, no fighting to get last bits out, no dish washing and environmentally friendly and easy to tuck anywhere in my full refrigerator. I love jello (and Greek yogurt).
★★★★★
Lisa says
This is great. Brings back old time memories. One thing I do different, instead of cold water, I use zero sugar, orange flavored water from wal mart. It comes out soon good.
Thanks for the delightful recipe.
Emily Krill says
I’ve never heard of thank, but thanks. I’m going to give it a try.😊
Pat says
This is so good and so easy to make. I didn't have a blender but I used my hand mixer with the whisk attachment and it did it worked great!
What is the calorie/carb count per serving?
★★★★★
Emily Krill says
Great, thanks. Look under the recipe for the nutritional info.😊
Heather says
Why didn't mine set up. Made hours ago but are still liquid?
Emily Krill says
Weird. Maybe check that your freezer is cold enough to freeze the popsicles?
Dreama says
Can I use light greek vanilla yogurt?
Emily Krill says
Sure!
Terry says
I made this yesterday using dairy free unsweetened vanilla yogurt and it was delicious and very refreshing for a hot day. I’m lactose intolerant so I thought I’d try it that way and it worked great. What a nice, easy and tasty dessert.
Emily Krill says
Great, thanks for that tip. You might also like my Creamsicle Jello Whips. It's just another combination of the ingredients. https://www.resolutioneats.com/blog/orange-creamsicle-jello-whips/
Claire says
Please help! It seems like this has to be a user error...I made these four hours ago. I used whole fat plain yogurt and Simply Delish jello since I'm on keto, and I'm not sure if the ingredients being different could cause my issue or if it's something else entirely. I put them in 1/2 pint mason jars and there is about a 1 inch, clear liquid layer on the bottom of the jar under the orange whip. What would cause this separation??
EmilyKrill says
Your problem was using Simply Delish. It has a totally different jelling method than gelatin does. But you are in luck, because I've been working on a Simply Delish version of this recipe.
Ingredients:
1 package Simply Delish Jel Dessert
1/3 cup cold water
1 cup boiling water
1 cup plain yogurt
2 tablespoons Confectioner's Swerve (optional)
Instructions:
1. Dissolve Simply Delish powder in 1/3 cup cold water.
2. Mix in 1 cup boiling water.
3. Let it sit on the counter for 20 minutes.
4. Add the Simply Delish mixture, yogurt and Swerve to a blender and blend until smooth.
5. Pour into custard cups and refrigerate for 60 minutes until set.
Scott says
Just follow the directions sheesh people.