It's so easy to make Rainbow Sherbet at home!
1 (1.5 Quart) tub of ice cream
3 boxes Jello, flavors of your choice
Step 1. Soften the ice cream by leaving it out on the counter for 20-30 minutes until it is soft enough to stir.
Step 2. Divide the ice cream equally into 3 medium sized bowls.
Step 3. Stir 1 teaspoon of Jello powder into each bowl and mix well to combine.
Step 4. Spoon the mixture back into the ice cream container (or into a resealable container of your choice). Layer the spoonfuls but don't mix them together.
Step 5. Freeze until firm, 2-3 hours.
Nutritional Info is for Carb Smart Ice Cream and Sugar-Free Jello
Keywords: Rainbow Sherbet, Sugar-Free Sherbet, Homemade Sherbet