Print

Homemade Rainbow Sherbet

Homemade Rainbow Sherbert

5 from 11 reviews

It's so easy to make Rainbow Sherbet at home!

Ingredients

Scale

1 (1.5 Quart) tub of ice cream

3 boxes Jello, flavors of your choice

Instructions

Step 1.  Soften the ice cream by leaving it out on the counter for 20-30 minutes until it is soft enough to stir.  

Step 2.  Divide the ice cream equally into 3 medium sized bowls.

Step 3.  Stir 1 teaspoon of Jello powder into each bowl and mix well to combine.

Step 4.  Spoon the mixture back into the ice cream container (or into a resealable container of your choice).  Layer the spoonfuls but don't mix them together.

Step 5.  Freeze until firm, 2-3 hours.

Equipment

Notes

Nutritional Info is for Carb Smart Ice Cream and Sugar-Free Jello

Nutrition

Keywords: Rainbow Sherbet, Sugar-Free Sherbet, Homemade Sherbet