This is a Keto recipe for classic Italian Meatball Soup, aka "Wedding Soup". It's a low calorie, low carb meal with just 110 calories and 1g net carbs per bowl.
Step 1. Mix all meatball ingredients together in a medium-sized bowl. Roll heaping teaspoons of meatball mixture into 1 inch sized meatballs with your hands. Place the meatballs on a large cookie sheet.
Step 2. In a large soup pot, bring chicken broth to a low boil.
Step 3. Lower heat and simmer as you add meatballs and cauliflower rice. Simmer for 8 minutes or until meatballs are cooked through. A foam will form as the meatballs cook, but it will subside as you simmer the broth.
Step 4. Add baby spinach and cook for 1-2 minutes until wilted.
Step 5. Mix together eggs and parmesan cheese. Stir in a circular motion and slowly pour egg mixture into the pot, stir with a fork until strands form, 1 minute.
Step 6. Serve garnished with grated parmesan cheese.
Keywords: Low Carb Meatball Soup, Keto Meatball Soup, Paleo Meatball Soup