This recipe for Keto Raspberry Mousse has just 5 ingredients, 3g net carbs, and takes 15 minutes to make.
Step 1. In a small bowl, dissolve Jello and sweetener in boiling water.
Step 2. Add Jello, raspberries, and 2oz cream cheese to a blender and blend until smooth.
Step 3. In a large bowl, use an electric mixer to whip together heavy whipping cream and the remaining 4oz cream cheese until stiff.
Step 4. Slowly mix in Jello with an electric mixer until fully combined.
Step 5. Spoon into 8 small glasses or bowls or one large bowl and chill for 1 hour.
Keywords: Keto Jello Mousse, Low Carb Jello Mousse, Raspberry Mousse, Raspberry Jello Mousse