This is a plate of honest to goodness real spaghetti and meatballs that has just 255 calories and 5g net carbs. It's a low carb take on a classic Italian meal.
Spaghetti Sauce:
Meatballs:
Spaghetti:
5 (7 oz) packages Miracle Noodles or equivalent shirataki noodles
Step 1. Pre-heat oven to 350 degrees F and cover a baking sheet with aluminum foil.
Step 2. Make the sauce first so that it can simmer as the meatballs bake. Heat olive oil in a large skillet over medium heat. Add garlic and cook until softened, 2 minutes.
Step 3. Add remaining sauce ingredients and mix well to combine.
Step 4. Bring to a low simmer. Simmer until meatballs are finished cooking.
Step 5. In a large bowl, mix all meatball ingredients until well combined.
Step 6. Use an 1/8 cup measure (or 2 tablespoons) to scoop out meatball mixture. Roll into meatballs and place on the cookie sheet.
Step 7. Bake for 14-17 minutes until browned on top and cooked through.
Step 8. Combine meatballs and sauce in the sauce pan.
Step 9. Add shirataki noodles to a colander to drain the storage liquid. Then and rinse under hot water until heated through. Dry with paper towels.
Step 10. Serve spaghetti noodles with sauce and meatballs on top.
*Use ground beef with a high percentage of fat if you're doing strict Keto. But if you are watching your calories, you can use lean ground beef or ground turkey.
Keywords: Low Carb Spaghetti and Meatballs, Keto Spaghetti and Meatballs, Paleo Spaghetti and Meatballs