Keto Strawberry Cream Pie

Best Keto Strawberry Jello Cream Pie

4.9 from 7 reviews

This recipe for low carb and Keto strawberry Jello cream pie is the perfect summertime dessert.  And each slice has just 4g net carbs.



Graham Cracker Crust:

1/2 cup butter, melted

2 cups super fine almond flour*

1 teaspoon cinnamon

1/8 teaspoon salt

Pie Filling:

8 oz cream cheese, softened

1 (.3 oz) box Sugar-Free Strawberry Jello

1/2 cup water

1/4 cup Confectioner's Swerve or equivalent powdered sweetener


2 1/2 cup heavy whipping cream

1/3 cup Confectioner's Swerve or equivalent powdered sweetener

2 tablespoons warm water

1 envelope Knox Unflavored Gelatin or equivalent unflavored gelatin 


1.  Pre-heat oven to 350 degrees F and spray a pie pan with cooking spray.

2.  Melt butter in the microwave, 60-90 seconds

3.  Toast almond flour in a large dry skillet over Medium heat, stirring constantly until medium brown, 5-6 minutes.

4.  In a medium sized bow, mix together almond flour, cinnamon and salt.  Add melted butter and stir until fully combined.

5.  Press the graham cracker crust into the bottom and up the sides of the pie pan.

6.  Bake for 15-18 minutes until browned around the edges.

7.  Put the crust into the freezer to cool until you need it.

8.  Add Jello, 1/2 cup water and 1/4 cup powdered sweetener to a medium sized sauce pan and cook for several minutes over Medium heat until dissolved.

9.  Add softened cream cheese and Jello mixture to a large bowl and beat using an electric mixer until fully combined.  Chill in the refrigerator until needed.

10.  Add cream and remaining 1/3 cup powdered sweetener to a clean large bowl and whip with the electric mixer until soft peaks form.  In a small bowl, mix together unflavored gelatin and 2 tablespoons warm water until smooth and dissolved.  Beat the gelatin into the whipped cream until stiff peaks form.

11.  Fold half of the whipped cream into the Strawberry Jello mixture and add to the pie pan.  Smooth the top with a spatula.  Add remaining whipped cream on top of the pie.

12.  Chill for 3 hours before serving.   


*If you take this pie to a party, make sure to clearly mark that it contains nuts.  Most people don’t expect a pie to use almond flour, so people with nut allergies might inadvertently eat it. 


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