This is a fresh low carb strawberry pie with only 6g net carbs per slice.
Whipped Cream (optional)
Step 1. Preheat the oven to 350 degrees F.
Step 2. Mix the almond flour and whey protein powder together in a medium-sized bowl. Add the egg and melted butter and mix well.
Step 3. Press the dough into the bottom and up the side of a glass or ceramic pie pan. Poke holes in the crust with a fork to let out steam.
Step 4. Bake for 12-15 minutes until lightly browned around the edges. Remove from the oven and let it cool to room temperature, about 1 hour.
Step 5. Add sweetener and water to a medium-sized saucepan and bring to a boil over medium heat. Remove from the heat and add in Sugar-Free Jello. Mix well to dissolve.
Step 6. Pour Jello mixture over strawberries and mix well to coat.
Step 7. Add strawberries to the pie pan and spread out evenly.
Step 8. Chill in the refrigerator until set, about 3 hours.
Step 9. (Optional)** Whip together heavy whipping cream and Confectioners Swerve with an electric mixer until stiff peaks form. Serve on top of or with the pie.
*If you take this pie to a party, make sure to clearly mark that it contains nuts. Most people don’t expect a pie to use almond flour, so people with nut allergies might inadvertently eat it.
**Whipped cream is optional and not included in the nutritional info.
Keywords: Low Carb Strawberry Pie, Keto Strawberry Pie, Gluten-Free Strawberry Pie