This low carb version of the classic Chinese dish Sweet and Sour Chicken has just 2g net carbs per serving.
1 tablespoon coconut oil
1/2 green bell pepper, large diced
1/2 onion, large diced
Chicken:
1 1/2 pounds chicken thighs, fat trimmed and cut into bite sized pieces
2 eggs, beaten
2/3 cup oat fiber
1 cup coconut oil*
Sweet and Sour Sauce:
1/2 cup Swerve or equivalent granulated sweetener
1/2 cup unseasoned rice vinegar
1 tablespoon tomato paste
2 tablespoons coconut aminos or soy sauce
1/2 teaspoon salt
1/2 teaspoon xanthan gum
*For the nutritional info, I estimated the total amount of coconut oil absorbed in frying the chicken as 3 tablespoons.
Keywords: Low Carb Sweet and Sour Chicken, Keto Sweet and Sour Chicken, Sugar-Free Sweet and Sour Chicken
Find it online: https://www.resolutioneats.com/blog/keto-sweet-and-sour-chicken/