Keto Tomato Soup
This recipe for Keto copycat Campbell’s tomato soup is the ultimate comfort food, but with only 86 calories and 4g net carbs.
- Prep Time: 5
- Cook Time: 35
- Total Time: 40 minutes
- Yield: 6 cups 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Units
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- 1 tablespoon olive oil
- 1/2 cup onions, diced
- 1 pound unpeeled tomatoes, diced
- 4 cups vegetable broth
- 3 tablespoons tomato paste
- 3 tablespoons Swerve Granular
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 1/4 cup heavy whipping cream
Instructions
Step 1. Heat olive oil in a dutch oven or soup pot over medium heat.
Step 2. Add onions and cook until softened, 5 minutes.
Step 3. Add broth, tomatoes, tomato paste, sweetener, salt, and pepper to the pan and bring to a low boil. Lower the heat and simmer for 30 minutes.
Step 4. Add soup to a blender and blend until smooth.
Step 5. Return to the pan, add cream, and mix well.
Nutrition
- Serving Size: 1 cup
- Calories: 86
- Fat: 6
- Carbohydrates: 6
- Fiber: 2
- Protein: 2
Keywords: Keto Tomato Soup, Low Carb Tomato Soup, Low-Calorie Tomato Soup
Find it online: https://www.resolutioneats.com/blog/keto-tomato-soup/