This recipe for Keto copycat Campbell’s tomato soup is the ultimate comfort food, but with only 86 calories and 4g net carbs.
Step 1. Heat olive oil in a dutch oven or soup pot over medium heat.
Step 2. Add onions and cook until softened, 5 minutes.
Step 3. Add broth, tomatoes, tomato paste, sweetener, salt, and pepper to the pan and bring to a low boil. Lower the heat and simmer for 30 minutes.
Step 4. Add soup to a blender and blend until smooth.
Step 5. Return to the pan, add cream, and mix well.
Keywords: Keto Tomato Soup, Low Carb Tomato Soup, Low-Calorie Tomato Soup