Name: Low Carb Keto Asian Salmon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 24 oz salmon; 1/4 cup vegetable oil; 2 tablespoons coconut aminos or soy sauce; 2 tablespoons balsamic vinegar; 2 tablespoons green onions, chopped; 1 teaspoon Swerve or equivalent sweetener; 2 tablespoon garlic, minced; 1 teaspoon ginger root, grated; 1/2 teaspoon sesame oil; 1/8 teaspoon salt

Low Carb Keto Asian Salmon

Print Recipe

★★★★★

5 from 3 reviews

This recipe for low carb Asian Salmon is a tasty dinner with less than 1g net carbs per serving.

Author: Emily Krill
Prep Time: 10
Cook Time: 25
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Entree
Cuisine: Asian

Ingredients

Scale

24 oz salmon
1/4 cup vegetable oil
2 tablespoons coconut aminos or soy sauce
2 tablespoons balsamic vinegar
2 tablespoons green onions, chopped
1 teaspoon Swerve or equivalent sweetener
2 tablespoon garlic, minced
1 teaspoon ginger root, grated
1/2 teaspoon sesame oil
1/8 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

1. Place salmon fillets in a large resealable plastic bag.

2. In a small bowl, whisk together all ingredients and pour over salmon. Seal bag and refrigerate for at least 8 hours.

3. Preheat oven to 375 degrees F. Line a baking sheet with foil.

4. Place salmon onto the prepared baking sheet and fold up all 4 sides of the foil. Spoon the marinade over the salmon. Fold the sides of the foil over the salmon, covering it completely and sealing the packet closed.

5. Place into oven and bake until cooked through, about 15-20 minutes. Open the packet and broil for 2-3 minutes, or until slightly browned.

6. Serve immediately, garnished with green onions and sesame seeds.

Nutrition

Calories: 345
Fat: 17
Carbohydrates: <1
Fiber: 0
Protein: 43

Keywords: Low Carb Teriyaki Salmon, Keto Teriyaki Salmon, Low Carb Asian Salmon, Keto Asian Salmon

Find it online: https://www.resolutioneats.com/blog/low-carb-asian-salmon/