Low Carb Keto Candied Pecans
This recipe for low carb candied pecans is one of my all time favorites.
- Prep Time: 5
- Cook Time: 16
- Total Time: 21 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Units
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- 2 cups pecan halves
- 2 tablespoons butter
- 2 tablespoons Golden Lakanto Sweetener or equivalent granulated sweetener
- 2 tablespoons Yacon Syrup
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
Instructions
Step 1. Preheat oven to 350 degrees F and cover a baking sheet with parchment paper.
Step 2. Mix the butter, sweetener, yacon syrup, cinnamon and salt in a small pan over medium heat. Cook until fully dissolved, about 1 minute.
Step 3. Mix in the pecans so that they are completely covered.
Step 4. Add in a single layer to the prepared pan.
Step 5. Bake for 15-17 minutes, stirring once. Stay close to the oven for the last 5 minutes to make sure they don't burn.
Step 6. Cool on the pan.
Nutrition
- Serving Size: 1/4 cup
- Calories: 241
- Fat: 25
- Carbohydrates: 5
- Fiber: 3
- Protein: 3
Keywords: Low Carb Candied Pecans, Keto Candied Pecans, Sugar-Free Candied Pecans
Find it online: https://www.resolutioneats.com/blog/low-carb-candied-pecans/