Name: Low Carb Keto Candied Pecans
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Cuisine: American
Ingredients: 2 cups pecan halves; 2 tablespoons butter; 2 tablespoons Golden Lakanto Sweetener or equivalent granulated sweetener; 2 tablespoons Yacon Syrup; 1 teaspoon cinnamon; 1/8 teaspoon salt

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This recipe for low carb and Keto candied pecans is one of my all-time favorites. And each ¼ cup serving has just 2g net carbs.

I try not to write too many "OMG, this recipe is soooo good!" posts. I try.

But oh my gosh, this recipe is so good.

You need to just stop what you are doing and go make these candied pecans. It takes, like, 20 minutes and then you've got these irresistible nutty confections.

Soooooo good. (I'm sorry!)

Low Carb Keto Candied Pecans

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★★★★★

5 from 1 reviews

This recipe for low carb candied pecans is one of my all time favorites.

Author: Resolution Eats
Prep Time: 5
Cook Time: 16
Total Time: 21 minutes
Yield: 8 servings 1x
Category: Dessert
Cuisine: American

Ingredients

Scale

2 cups pecan halves
2 tablespoons butter
2 tablespoons Golden Lakanto Sweetener or equivalent granulated sweetener
2 tablespoons Yacon Syrup
1 teaspoon cinnamon
⅛ teaspoon salt

Instructions

1. Preheat oven to 350 degrees F and cover a baking sheet with parchment paper.

2. Mix the butter, sweetener, yacon syrup, cinnamon and salt in a small pan over medium heat. Cook until fully dissolved, about 1 minute.

3. Mix in the pecans so that they are completely covered.

4. Add in a single layer to the prepared pan.

5. Bake for 15-17 minutes, stirring once. Stay close to the oven for the last 5 minutes to make sure they don't burn.

6. Cool on the pan.

Nutrition

Serving Size: ¼ cup
Calories: 241
Fat: 25
Carbohydrates: 5
Fiber: 3
Protein: 3

Keywords: Low Carb Candied Pecans, Keto Candied Pecans, Sugar-Free Candied Pecans

If you liked this low carb nut recipe, then you might like my Honey Roasted Peanuts, or Low Carb Crunch'n Munch.

For more specialty ingredients, hustle your bustles over to my Keto Pantry.

And for more cooking tools, check out the Cook Shop.

Comments

Janice says

October 25, 2018 at 3:37 pm

I can see why you gushed! These are soooooo good.

★★★★★

- EmilyKrill says
  
  October 25, 2018 at 9:21 pm
  
  Right?
  
Delores says

March 04, 2018 at 2:53 am

Hi Emily,
I'm confused; the recipe says, "2 tablespoons cup Yacon Syrup". Is that 2 tablespoons, or 2 cups?

Can't wait to try them. Thanks.
Delores

- Emily says
  
  March 04, 2018 at 1:58 pm
  
  Oh dear! It's 2 tablespoons. I just fixed it. Thank you so much for catching this error!