Low Carb Keto Flax Seed Brownies

Low Carb Keto Flax Brownies

4 from 1 reviews

These low carb flax brownies are on the cakey end of the brownie spectrum.


  • 1/2 cup butter
  • 3 oz unsweetened baker's chocolate, chopped
  • 3/4 cup flax seed meal
  • 1/2 cup Bob's Red Mill Paleo Flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup Swerve or equivalent sweetener
  • 1/2 teaspoon vanilla extract


1.  Preheat oven to 325 degrees F and grease an 8×8 inch pan.

2.  Melt butter and chocolate together in a small sauce pan over low heat.

3.  Whisk together flax seed meal, paleo flour, baking powder and salt in a medium sized bowl.

4.  In a large bowl, whisk together the eggs, granulated erythritol and vanilla extract.

5.  Whisk in melted chocolate mixture until smooth.

6.  Stir in the dry mixture until well-combined.

7.  Bake for 15 to 18 minutes, until top is just barely firm to the touch.

8.  Let cool, then cut into bars.


Keywords: Low Carb Flax Brownie, Keto Flax Brownie, Sugar-Free Flax Brownie