Low Carb Keto Jello Jelly Jam

Low Carb Keto Jello Jam

5 from 1 reviews

This recipe is a very easy to make jeam that you make using berries and Jello. And each serving has just 1g net carbs.


Units Scale
  • 12 oz blackberries (2 small containers)
  • 6 oz raspberries (1 small container)
  • 18 oz blueberries (3 small containers)
  • 3/4 cup Swerve or equivalent granulated sweetener
  • 1 (.3oz) small package sugar - free raspberry Jello
  • 1 envelope Knox unflavored gelatine


Step 1.  Wash the berries well, then mix the berries and sweetener together in a large bowl.

Step 2.  Allow the mixture to sit for 15 minutes.

Step 3.  Add to a large pot or saucepan and cook over medium high heat for 10 minutes, until all the berries have broken down and released their juices.

Step 4.  Mash the berries with a potato masher.

Step 5.  Add in the Sugar-Free Jello and Knox Unflavored Gelatine and mix to dissolve. Test for sweetness and add more sweetener to taste.

Step 6.  Chill in the refrigerator.



Keywords: Low Carb Jello Jam, Keto Jello Jam, Sugar-Free Jello Jam