Name: Low Carb Keto Jello Jelly Jam
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 12 oz blackberries (2 small containers); 6 oz raspberries (1 small container); 18 oz blueberries (3 small containers); 3/4 cup Swerve or equivalent granulated sweetener; 1 (.3oz) small package sugar - free raspberry Jello; 1 envelope Knox unflavored gelatine

Low Carb Keto Jello Jelly Jam

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★★★★★

5 from 1 reviews

This recipe is a very easy to make jeam that you make using berries and Jello. And each serving has just 1g net carbs.

Author: Emily Krill
Prep Time: 5
Cook Time: 10
Total Time: 15 minutes
Yield: 4 1/2 cups 1x
Category: Condiment
Cuisine: American
Diet: Diabetic

Ingredients

Units Scale

12 oz blackberries (2 small containers)
6 oz raspberries (1 small container)
18 oz blueberries (3 small containers)
3/4 cup Swerve or equivalent granulated sweetener
1 (.3oz) small package sugar - free raspberry Jello
1 envelope Knox unflavored gelatine

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Instructions

Step 1. Wash the berries well, then mix the berries and sweetener together in a large bowl.

Step 2. Allow the mixture to sit for 15 minutes.

Step 3. Add to a large pot or saucepan and cook over medium high heat for 10 minutes, until all the berries have broken down and released their juices.

Step 4. Mash the berries with a potato masher.

Step 5. Add in the Sugar-Free Jello and Knox Unflavored Gelatine and mix to dissolve. Test for sweetness and add more sweetener to taste.

Step 6. Chill in the refrigerator.