This recipe is a low carb and Keto take on the classic chili con carne. And each bowl has just 236 calories and 3g net carbs.
Step 1. Add 1 tablespoon of olive oil to a large skillet and heat over Medium heat. Add garlic, bell peppers, onions, and garlic and cook until translucent, 2-3 minutes. Remove the vegetables from the skillet and set aside.
Step 2. Add remaining olive oil to the pan and heat over Medium-High heat. Add ground beef to the skillet and cook until browned, 3-4 minutes.
Step 3. Mix together all spices in a small bowl.
Step 4. Add vegetables, tomato sauce, spice mix, and water (use the tomato sauce can to measure it). Bring the chili to a low boil.
Step 5. Simmer for 10 minutes.
Keywords: Low Carb Chili Con Carne, Keto Chili Con Carne, Paleo Chili Con Carne