Strawberry Fluff Salad

A glass of Keto Strawberry Jello Whips against a green plate with sliced strawberries on it

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★★★★★

5 from 1 reviews

This recipe for Strawberry Fluff Salad is a creamy, fruity treat with only 48 calories.

Author: Emily Krill
Prep Time: 5
Cook Time: 5
Total Time: 10 minutes
Yield: 4 cups 1x
Category: Dessert
Method: Stovetop
Cuisine: American
Diet: Diabetic

Ingredients

Units Scale

1 (.3 oz) box of Sugar Free Strawberry Jello
3/4 cup boiling water
1 cup ice water
1 cup plain non-fat Greek yogurt
1 can Reddi Whip (you'll only use 1/2 cup total)

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Instructions

Step 1. Add 3/4 cup boiling water to a medium-sized bowl. Pour in Jello powder and stir until fully dissolved.

Step 2. Make 1 cup ice water by measuring out 1 cup of ice, and pouring water in until it fills the cup.

Step 3. Add ice water to the dissolved Jello and mix until ice melts and Jello thickens. mix

Step 4. Add Jello mixture and 1 cup yogurt to a blender and blend on high for 30 seconds. blend

Step 5. Pour the Jello into serving glasses or a medium-sized bowl and chill for 2 hours. chill Step 6. Top each Jello cup with Reddi Whip and serve. Make sure to add Reddi Whip right before serving because it melts and becomes runny very quickly. top