Step 1.  In a small bowl, combine water and gelatin and stir to combine.

Step 2.  In a medium-sized saucepan over medium heat, add the lemon juice, apple cider vinegar, and Allulose and stir until the sweetener dissolves.  Cook for 1-2 more minutes until hot.

Step 3.  Stir the softened gelatin mixture into the liquid in the saucepan.  It will be a rubbery blob but that's ok.  Stir until completely dissolved.

Step 4.  Either use a pipette to fill the wells of a rubber mold or pour the liquid into an 8x8 inch baking pan.  If using the baking pan, double the recipe by hitting the scale x2 button to the right of the ingredients.  

Step 5.  Chill in the refrigerator for 1 hour for rubber molds or 2 hours if you are using a baking pan.

Step 6.  Pop the gummies out of the mold or remove the block of gummy candy from the baking sheet and cut it into 64 pieces (Just keep cutting the slices in half until the block is cut into 1x1 inch cubes.)  

Step 7.  Store in an airtight container in the refrigerator for up to 10 days.