These sugar-free gummies have zero carbs so they make a great treat for kids and adults alike.
Step 1. Mix together the Jello, unflavored gelatine, and water in a medium-sized saucepan.
Step 2. Cook over low heat until fully dissolved, about 2 minutes.
Step 3. Fill the wells of a candy mold with the Jello, using a pipette. Do this right after cooking, or else the mixture will gell before you can add it to the candy molds.
Step 4. Refrigerate for 30 minutes until fully gelled. Step 5. Press the back of the gummy bear mold to pop out the gummies.
Step 6. The gummy bears can be stored in a resealable container in the refrigerator for 2 weeks or for 1 week at room temperature on the counter.
For sweeter gummy candy, dissolve 1 tablespoon of powdered erythritol along with the Jello and unflavored gelatin. The gummies are plenty sweet without this added sweetener, but I feel like it masks the taste of aspartame from the Sugar-Free Jello. And it makes the candy taste more like the super sweet Haribo gummies that you buy at the store.
Keywords: Keto Gummy Bears, Sugar Free Gummy Bears, Sugar Free Gummies, Sugar Free Gummies Recipe