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Sugar-Free Raspberry Jam
Homemade Sugar Free Raspberry Jam is super easy to make and has only 1g net carbs per serving.
- Prep Time: 5
- Cook Time: 8
- Total Time: 13 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
- Diet: Diabetic
Ingredients
Units
Scale
- 1 cup fresh or frozen raspberries
- 1 tablespoon water
- 3 tablespoons Swerve or equivalent granulated sweetener
- 1 tablespoon chia seeds
Instructions
Step 1. Add raspberries and 1 tablespoon water to a medium-sized sauce pan and bring to a boil over medium heat. Lower heat and simmer for 5 minutes.
Step 2. Stir in sweetener and chia seeds. Test for sweetness and add more sweetener if desired. Refrigerate for 2 hours. Can be kept in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 14
- Fat: <1
- Carbohydrates: 2
- Fiber: 1
- Protein: <1
Keywords: Low Carb Raspberry Jam, Keto Raspberry Jam, Sugar-Free Raspberry Jam
Find it online: https://www.resolutioneats.com/blog/sugar-free-raspberry-jam/