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Low Carb Chocolate Bar Recipe

a Keto Chocolate Bar

5 from 1 reviews

This is it, the zero net carb chocolate bar that you have been craving.

Ingredients

Scale

You'll need a rubber chocolate bar mold

  • 1/4 cup salted butter, cut into 1/2 inch slices
  • 1 oz unsweetened baker's chocolate, chopped
  • 1 tablespoon heavy whipping cream
  • 3 tablespoons Confectioners Swerve

Instructions

Step 1.  Place your rubber chocolate bar mold on a baking sheet and make some room for it in your freezer.  Move things around until it is level.Make space in the freezer

Step 2.  Find or make a double boiler.  To make a double boiler, take a medium-sized saucepan and place a glass or metal bowl on top.  Get out a potholder to hold the bowl as you cook.  Fill the saucepan halfway with water and bring it to a simmer.  Not a high boil, just a low simmer. Double Boiler 

Step 3.  Add chocolate and butter to the bowl of the double boiler and stir until melted and combined.Melt the butter and the chocolate

Step 4.  Add heavy whipping cream and powdered sweetener and stir until smooth.Stir in heavy whipping cream and powdered sweetener 

Step 5.  Pour the chocolate onto the rubber mold and gently shake from side to side to move the chocolate into the corners.Pour into Keto Chocolate Bar mold  

Step 6.  Place in the freezer for 2 hours until hardened.Freeze the Keto Chocolate Bar for 2 hours

Step 7.  Invert the mold onto a hard surface like a cutting board.  Carefully un-mold the chocolate bar by loosening one end and then gently peeling the mold off, as you hold the chocolate to the surface.Unmold the Keto Chocolate Bar

Notes

Optional Add-Ins:  If you like crunchy chocolate bars, you can sprinkle a little shredded coconut or chopped nuts in the mold before pouring in the chocolate. 

Nutrition

Keywords: Low Carb Chocolate Bar, Keto Chocolate Bar, Sugar Free Chocolate Bar