This Twice Baked Cauliflower recipe is a low carb take on classic loaded potato casserole.
Step 1. Preheat oven to 350 degrees F and spray an 8 x 11 inch or 9 x 9 inch pan with cooking spray.
Step 2. Add cauliflower florets to a microwave safe bowl and add a 1/2 inch of water. Cover loosely with plastic wrap and microwave for 7 minutes on High. Drain well.
Step 3. Add cauliflower, cream cheese, salt, pepper and sour cream to a blender and blend until smooth.
Step 4. Fold in 1/4 cup of cheddar cheese, parsley, 3/4 of the scallions, and 2/3 of crumbled bacon bits.
Step 5. Add mixture to the prepared pan. Sprinkle with remaining cheddar cheese, bacon and scallions. Loosely cover with a piece of tin foil and bake for 25 minutes. Remove the tin foil and bake about 10 minutes more, or until the cheese is slightly browned.
Keywords: Twice Baked Cauliflower, Keto Twice Baked Cauliflower, Loaded Cauliflower