Twice Baked Cauliflower Faux-tatoes
This Twice Baked Cauliflower recipe is a low carb take on classic loaded potato casserole.
- Prep Time: 15
- Cook Time: 37
- Total Time: 52 minutes
- Yield: 6 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
- cooking spray
- 1 large head cauliflower, cut into florets
- 4 oz cream cheese
- 1/2 cup sour cream
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 scallions, sliced, including dark green end
- 6 slices crisp bacon, crumbled
- 3 tablespoons parsley, chopped
- 1 1/4 cup grated sharp cheddar cheese, divided
Instructions
Step 1. Preheat oven to 350 degrees F and spray an 8 x 11 inch or 9 x 9 inch pan with cooking spray.
Step 2. Add cauliflower florets to a microwave safe bowl and add a 1/2 inch of water. Cover loosely with plastic wrap and microwave for 7 minutes on High. Drain well.
Step 3. Add cauliflower, cream cheese, salt, pepper and sour cream to a blender and blend until smooth.
Step 4. Fold in 1/4 cup of cheddar cheese, parsley, 3/4 of the scallions, and 2/3 of crumbled bacon bits.
Step 5. Add mixture to the prepared pan. Sprinkle with remaining cheddar cheese, bacon and scallions. Loosely cover with a piece of tin foil and bake for 25 minutes. Remove the tin foil and bake about 10 minutes more, or until the cheese is slightly browned.
Nutrition
- Calories: 269
- Fat: 21
- Carbohydrates: 8
- Fiber: 2
- Protein: 13
Keywords: Twice Baked Cauliflower, Keto Twice Baked Cauliflower, Loaded Cauliflower
Find it online: https://www.resolutioneats.com/blog/twice-baked-cauliflower/