World's Greatest Keto Waffles

4.9 from 48 reviews

This is it. The World's Best Keto Pancake and Waffle batter. Hands down.


Units Scale
  • 2 large eggs
  • 2 oz cream cheese
  • 2 - 4 tablespoons almond flour*
  • 1 tablespoon coconut oil or melted butter**
  • 1/2 teaspoon baking powder


Step 1.  Spray the waffle iron with cooking spray and pre-heat.Spray the waffle iron with cooking spray.

Step 2.  Add all ingredients to a blender.  Then add the dry ingredients.Add ingredients to a blender.

Step 3.  Blend until smooth, scraping down the sides once, for 30-60 seconds.Blend ingredients.

Step 4.  Pour the batter into the hot Belgian, regular, or mini-size waffle iron, and cook according to the manufacturer's instructions, usually 3-4 minutes.Cook waffles.



*For thicker, breadier waffles, add 1-2 tablespoons more almond flour to the 2 tablespoons in the recipe.  If you add 1 tablespoon more, then the net carbs are 6g.  If you add 2 tablespoons more, then the net carbs are 7g.

**Omit oil if using for pancake batter.


Keywords: Low Carb Waffle, Keto Wafffle, Low Carb Pancakes, Keto Pancakes