This is it. The World's Best Low Carb Pancake and Waffle batter. Hands down.
2 large eggs
2 oz cream cheese
2 - 4 tablespoons almond flour*
1 tablespoon coconut oil or melted butter**
1/2 teaspoon baking powder
1. Add all ingredients to a blender and blend until smooth.
2. Pour the batter into a pre-heated, lightly greased waffle maker and bake according to manufacturer's directions. (Usually 2-3 minutes.)
3. When done, use a fork to lift it off the grid.
*For thicker, breadier waffles, add 1-2 tablespoons more almond flour to the 2 tablespoons in the recipe. If you add 1 tablespoon more, then the net carbs are 6g. If you add 2 tablespoons more, then the net carbs are 7g.
**Omit oil if using for pancake batter.
Keywords: Low Carb Waffle, Keto Wafffle, Low Carb Pancakes, Keto Pancakes