This is it. The World's Best Keto Pancake and Waffle batter. Hands down.
Step 1. Spray the waffle iron with cooking spray and pre-heat.
Step 2. Add all ingredients to a blender. Then add the dry ingredients.
Step 3. Blend until smooth, scraping down the sides once, for 30-60 seconds.
Step 4. Pour the batter into the hot Belgian, regular, or mini-size waffle iron, and cook according to the manufacturer's instructions, usually 3-4 minutes.
*For thicker, breadier waffles, add 1-2 tablespoons more almond flour to the 2 tablespoons in the recipe. If you add 1 tablespoon more, then the net carbs are 6g. If you add 2 tablespoons more, then the net carbs are 7g.
**Omit oil if using for pancake batter.
Keywords: Low Carb Waffle, Keto Wafffle, Low Carb Pancakes, Keto Pancakes