Instructions

1. Pre-heat oven to 400 degrees F and grease a small 8 inch cast iron skillet liberally. 2. In a large microwave-safe bowl, melt mozzarella and cream cheese in the microwave for 1 minute. 

Instructions

Stir to combine. Microwave for another minute and stir again until smooth and fully combined. If it hasn’t completely melted, then cook for another 30 seconds and stir again.  3. Mix together beaten eggs, almond flour, coconut flour, baking powder, and salt in a medium-sized bowl.

Instructions

4. Mix dry ingredients into the cheese mixture and mix well until fully combined. 5. Mix together parmesan cheese and Italian seasoning on a shallow plate.

SO THE NEXT TIME THE WAITER ASKS IF YOU WOULD LIKE SOME BREAD, YOU’LL CALMLY SAY,

AND THAT'S ALL IT TAKES.

“NO, JUST A SALAD FOR ME.”

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