1. Wash pork tenderloins and dry with paper towels. Trim the fat from the pork tenderloins.2. If using food coloring, wear plastic gloves when handling BBQ sauce. Add all BBQ sauce ingredients to a blender and blend until garlic is liquified.
3. Add BBQ sauce to a small sauce pan and bring to a boil. Simmer for 20 minutes until somewhat thickened. Allow to cool for 10 minutes.4. Add pork tenderloins and BBQ sauce to a 1 gallon plastic bag and coat all sides with sauce.
5. Marinate in the refrigerator for at least 4 hours and up to 24 hours.6. Preheat oven to 425 degrees F. Fill a large casserole dish or roasting pan with water and place a cooling rack on top.
I used red food coloring to make the Chinese BBQ sauce look authentic, but if you are just making it for yourself, you should probably skip the red dye.
HOW'D THIS KETO CHINESE BBQ PORK GET SO RED?
BESIDES, YOU'LL HAVE YOUR HANDS FULL DEALING WITH THE FIRE ALARM.
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