- warm water - sugar - dry yeast - Carbquik Baking Mix - butter - Swerve Granular - cinnamon


Step 1.  In a  large bowl, mix together warm water, sugar, and yeast.  Cover the bowl with a towel and allow to rest for 7 minutes until frothy with small bubbles. Step 2.  Use a stand mixer with a paddle attachment or a wooden spoon to mix Carquik into the yeast mixture.  Mix it until it is a kneadable dough. 


Step 3.  Either use the dough hooks on the stand mixer or your hands to knead the dough for 3 minutes. Step 4.  Make the dough into a ball and use a large knife to cut it into 8 equal pieces.  Cover a cookie sheet with parchment paper. 


Step 5.  Allow the dough balls to rise for 15 minutes.  They will not rise a lot, but you'll be able to tell that they are a bit bigger. Step 6.  While they are rising, set your air fryer to 350 degrees F and preheat it for 10 minutes.


Step 7.  Brush four of the dough balls with melted butter on all surfaces and place them in the basket of the air fryer.  Air fry at 350 degrees F for 10 minutes. Step 8.  Remove the donut holes from the air fryer and set them aside to cool a little bit.  Repeat the process with the remaining dough balls.

You are going to see sugar in the ingredients, but hold up a minute before you pass judgment.  The sugar is needed to feed the yeast.  But it’s converted to alcohol and carbon dioxide in the fermentation process, so the carbs are canceled out.


So, just a word to the wise.

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