Step 1. Pre-heat oven to 375 degrees F and liberally grease a 9-inch springform pan.
Step 2. Begin with the crumb cake ingredients. In a large bowl, with an electric mixer, cream together 6 tablespoons butter and ¼ cup sweetener until light and fluffy.
Step 3. Beat in eggs, one at a time and then add vanilla.Step 4. In a medium sized bowl, mix together salt, almond flour, coconut flour, baking powder, and xanthan gum. Beat the dry ingredients into the wet. Then beat in water and cream.
Step 5. The batter will be very thick. Pour batter into the spring form pan and smooth the top with a spatula.
Step 6. Bake for 18-24 minutes until top is browned and a toothpick in the middle comes out clean.
Color, number one. When strawberries are ripe, they are bright red and shiny. They should also be firm, dry and nicely plump (kind of like how I like my men). (Just kidding.)
SO WHAT DO YOU LOOK FOR IN A STRAWBERRY?
Strawberries don't ripen after you buy them, so what you see is what you get.