- water - sugar - active dry yeast - vital wheat gluten - almond flour - flaxseed meal - salt
Step 1. Liberally grease a 10-inch wide glass or metal bowl with butter. Step 2. Add a ½ cup of warm water to another large bowl and mix in sugar until dissolved. Mix in yeast and cover the bowl with a towel. After 7-10 minutes the mixture should be frothy with small bubbles.
Low carb flours don’t have it, so that’s why it’s so hard to get a truly satisfying low carb loaf of bread. Almond and coconut flour loaves just don’t have the bounce or the chew that you get with regular bread.