Instructions

1.  Preheat oven to 350 degrees F and spray 2 donut pans with cooking spray. 2.  In a medium bowl, combine almond flour, cocoa powder, salt, baking soda and sweetener. Use a whisk to mix thoroughly.

Instructions

3.  Add melted butter to dry ingredients and stir until absorbed. 4.  Add the eggs, vanilla extract and milk and stir until smooth. 5.  Spoon into prepared donut pans.

Instructions

6.  Bake for 10 to 15 minutes. Donuts are done when the top springs back when touched. 7.  Remove and let cool in the pan for 10 minutes, then flip out onto a wire rack to cool completely.

I based this recipe on a chocolate donut that I found on Simply So Healthy.  It's a truly decadent dessert with only 3 g net carb per donut.

JUST PUT IT ON IN THE BACKGROUND AS YOU BAKE THESE CHOCOLATEY DONUTS.

"YOU'LL BE SWELL, YOU'LL BE GREAT.  GONNA HAVE THE WHOLE WORLD ON A PLATE."

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