Ingredients

- cooking spray - pandan extract - eggs - vegetable oil or melted coconut oil - coconut flour or all-purpose flour

Instructions

Step 1.  Pre-heat a standard or Belgian-sized waffle iron and spray it with cooking spray. There will be enough batter for 2 standard-sized waffles or 1 Belgian waffle.

Instructions

Step 2.  Add all ingredients to the blender. Step 3.  Blend for 30 seconds. Scrape down the sides of the blender with a rubber spatula and then blend for another 30 seconds.

Instructions

Step 4.  Pour enough batter onto the waffle maker to cover the wells and close the lid. Cook according to the manufacturer's instructions, usually 3-4 minutes until golden brown.

In 8 minutes or less, you can enjoy a taste of Vietnam in your own home. The distinctive flavor of these Pandan Waffles is as bright as their emerald green color.

AND THAT'S ABOUT IT, PANDAN-WISE.

DONE AND DONE!

For more delicious keto recipes, visit Resolution Eats