Step 1. Add ¾ cup boiling water to a medium sized bowl. Pour in Jello powder and stir until fully dissolved. Step 2. Make 1 cup ice water by measuring out 1 cup of ice, and pouring water in until it fills the cup. Step 3. Add ice water to the dissolved Jello and mix until ice melts. Step 4. Add Jello mixture and 1 cup yogurt to a blender and blend on high for 30 seconds. Step 5. Pour the Jello into serving glasses or a medium sized bowl and chill for 2 hours.
After the Sugar-Free Jello Whips take a quick trip into the fridge, you'll have a dreamy, creamy, fruity dessert with only 35 calories and 2g net carbs.