Chocolate Cupcakes with Coconut Frosting [Low Carb & Keto]

This recipe for low carb and Keto chocolate cupcakes with coconut frosting is quick and easy dessert with only 3g net carbs.

Greetings, low carb friends.

I had the weirdest craving yesterday. I really wanted one of those frozen cakes that Pepperidge Farm makes. My Dad used to buy them when I was a kid, so they have a special place in my heart. Also… they are just super tasty. My favorite was the German Chocolate Cake with Coconut Frosting.

I think you know where I’m going with this.

This craving for chocolate cake with coconut frosting led me to today’s recipe for Low Carb Chocolate Cupcakes with Coconut Frosting. “Why not make a 3 layer cake?” you might well ask. Well I’ll tell you. Three layer cakes are rather time consuming and a little bit nerve wracking to make. (Will the cake layers come out of the pan cleanly? Who knows!) I wanted to eat chocolate cake with coconut frosting ASAP. So cupcakes it was.

And boy howdy did these cupcakes turn out well.

I based the cupcakes on a recipe for Chocolate Zucchini Cupcakes that I found on I Breath I’m Hungry. Pureed zucchini adds a little extra nutrition and a lot of moisture to the chocolate cupcakes. I topped them with a delicious sugar-free cream cheese frosting and some flaked coconut. So all told, each cupcake clocks in at just 3g net carbs. And I have to say, they completely cured my craving for frozen box cake.

These cupcakes blew that cake right out of the water.

Chocolate Cupcakes with Coconut Frosting [Low Carb & Keto]

★★★★★

5 from 5 reviews

This recipe for low carb and Keto chocolate cupcakes with coconut frosting is quick and easy dessert with only 3g net carbs.

• Author: Resolution Eats
• Prep Time: 10
• Cook Time: 24
• Total Time: 34 minutes
• Yield: 12 cupcakes 1x
• Category: Dessert
• Method: Baked
• Cuisine: American

Scale 1x2x3x

Ingredients

Cupcakes:

1/2 cup coconut oil

6 tablespoons almond milk

6 tablespoons shredded zucchini

3 large eggs

1 1/2 teaspoon vanilla extract

1 1/2 cup super fine almond flour*

6 tablespoons Swerve or equivalent granulated sweetener

1/4 cup coconut flour

1/4 cup cocoa powder

3 teaspoons baking powder

1/2 teaspoon Xanthan Gum

1/8 teaspoon salt

Frosting:

4 oz cream cheese, softened

1/4 cup butter, softened

6 tablespoons Confectioner’s Swerve or equivalent powdered sweetener

1/4 cup unsweetened flaked coconut

Instructions

1.  Pre-heat oven to 350 degrees F and line a cupcake pan with 12 liners.  Put cream cheese and butter on the counter to soften.

2.  Add coconut oil, almond milk, zucchini, eggs and vanilla extract to a blender.  Blend for 20 seconds until smooth.

3.  In a large bowl, sift together almond flour, granulated sweetener, coconut flour, cocoa powder, baking powder, Xanthan Gum and salt.

4.  Add the wet ingredients to the dry ingredients and mix well to combine.  The batter will be very thick.

5.  Use a spoon to drop the batter into the wells of the cupcake pan.  Smooth the tops with your fingers. 

6.  Bake for 22-24 minutes until a toothpick in the center comes out clean.

7.  Allow to cool in the pan for at least 1 hour before frosting.

8.  Cream together cream cheese and butter with an electric mixer in a large bowl.  Mix in powdered sweetener and whip until light and fluffy.

9.  Spread or pipe frosting onto cooled cupcakes. 

10.  Sprinkle flaked coconut on top.  Alternately, you can put the coconut flakes in a small bowl and dip the frosted cupcakes into the coconut flakes.

Notes

*If you take these cupcakes to a party, make sure to clearly mark that they contain nuts.  Most people don’t expect cupcakes to use almond flour, so people with nut allergies might inadvertently eat them. 

Nutrition

• Serving Size: 1 cupcake
• Calories: 263
• Fat: 26
• Carbohydrates: 7
• Fiber: 4
• Protein: 6

Keywords: Low Carb Chocolate Cupcakes, Keto Chocolate Cupcakes, Gluten Free Chocolate Cupcakes

If you liked these low carb cupcakes, then you might like my recipes for Snickers, Carrot Cake, or Pumpkin Pie Cupcakes.

Bob’s Red Mill Super-Fine Almond Flour, 16 Ounce

 (1640)

$13.15 ($0.82 / Ounce) $9.97 ($0.62 / Ounce)

EACH – 16 oz.bag ( 1 Lbs Total ) GLUTEN FREE – Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free FITS YOUR SPECIALTY DIET – Gluten Free; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve; Diary Free; Grain-Free PACKED WITH … read more

(as of February 23, 2020 – More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)

Anthony’s Organic Coconut Flour, 4lbs, Batch Tested Gluten Free, Non GMO, Vegan, Keto Friendly

 (2247)

$10.89 ($0.17 / Ounce)

USDA Certified Organic Pure Coconut Flour – 4 Pound Bag Batch Tested and Verified Gluten Free High in Fiber & Protein with Low Moisture Content – Finest Milled Coconut Flour Available Plant Based Alternative to Conventional Wheat Flour Great for Plan… read more

(as of February 23, 2020 – More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)

NOW Foods, Xanthan Gum Pure Powder, Kosher and Gluten-Free Natural Thickener, 6-Ounce

 (876)

$5.79 ($0.96 / Ounce)

Pure Powder Natural Thickener Serving Size: 1/4 tsp (0.8 g) Servings Per Container: About 213 Certified Gluten Free;Kosher (Triangle K) Packaged in the USA by a family owned and operated company since 1968

(as of February 23, 2020 – More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)

Swerve Sweetener, Bakers Bundle, Granular and Confectioners, 12 Ounce, pack of 2

 (2574)

$14.99 ($0.62 / Ounce)

BAKE & FROST YOUR CAKE: Have your sugar replacement pantry staples with a bag of Granular for replacing white table sugar and a bag of Confectioners for replacing powdered sugar. TASTES AMAZING: Swerve is sweet and delicious. It is a natural sugar re… read more

(as of February 23, 2020 – More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)