Low Carb Keto Gingerbread Cookies

Low Carb Keto Gingerbread Cookies

People are so weird.

I just watched a bunch of Youtube videos of people blowing up gingerbread houses.  It is, I guess, a thing now. 

 Low Carb Keto Gingerbread Cookie Recipe

And I'll admit, these videos are oddly compelling. (below)

I only mention it because I am about to share a gingerbread recipe, and I don't want anybody getting hurt. These low carb gingerbread cookies are soft and chewy and only have 3g net carbs each. They are easy to make and tasty to eat. 

But please, I beg you, don’t blow these gingerbread cookies up.  

 Low Carb Keto Gingerbread Cookie Recipe
 Exploding Gingerbread House Gif
low carb, keto, lchf, Atkins, THM-S, GLuten Free, Sugar Free, Grain Free, ginger, cookie, gingerbread, Fal
Dessert
American
Yield: 20

Low Carb Keto Gingerbread Cookies

prep time: 15 minscook time: 10 minstotal time: 25 mins

These low carb keto gingerbread cookies are exploding with flavor.

ingredients:

2 cups super fine almond flour

1/4 cup Isopure Protein Powder or equivalent zero carb protein powder

1 teaspoon baking powder

5 teaspoons Swerve or equivalent granulated sweetener

3 teaspoons gingerbread spice

1 large egg white

1/4 cup butter, melted

1/4 cup Yacon syrup or equivalent honey substitute

1 large egg yolk

1 tablespoon unsweetened almond milk

20 whole almonds, regular or blanched 

instructions:

1.  In a large bowl, mix together almond flour, protein powder, baking powder, granulated sweetener, and gingerbread spice.

2.  In a medium sized bowl, mix together egg white, butter and yacon syrup.

3.  Add wet ingredients to dry ingredients and mix well to combine.

4.  Refrigerate dough for 30 minutes.

5.  Preheat oven to 350 degrees F and cover 2 cookie sheets with parchment paper.

6.  Roll the dough out between 2 sheets of parchment or wax paper until it is 1/8 inch thick.

7.  Cut out shapes with cookie cutters and add to the prepared cookie sheets.

8.  Mix together egg yolk and almond milk wash.  Brush mixture over each cookie.

9.  Place an almond in the center of each cookie.

10.  Bake for 8-10 minutes until firm and slightly browned around the edges.

11.  Cool on cookie sheets for 10 minutes and then remove to a cooling rack.

NOTES:

Yield: 20 medium sized cookies
Serving Size: 1 cookie

calories

107

fat (grams)

9

carbs (grams)

4

net carbs

3

protein (grams)

5

fiber (grams)

1
Created using The Recipes Generator
 Low Carb Keto Gingerbread Cookie Recipe
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