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    Home » Mains

    Author: Emily Krill | Published: Mar 13, 2018 | Modified: Nov 17, 2021

    Keto Corned Beef and Cabbage

    Jump to Recipe

    This Keto Corned Beef and Cabbage recipe is a classic Irish American St. Paddy’s Day feast with only 178 calories and 5g net carbs per serving.  

    Low Carb Keto Corned Beef and Cabbage Instant Pot Meal

    Jump to:
    • Hello lads and lassies. 👋
    • What is Corned Beef and Cabbage? 💭  
    • Where does it come from? ☘️
    • How long does it take? ⏲️
    • Is Corned Beef and Cabbage Keto? 🤔
    • Ingredients 🥘
    • Instructions 🧾
    • And that’s all it takes! 👩‍🍳
    • 📋 Recipe

    Hello lads and lassies. 👋

    I made the Irish meal of Corned Beef and Cabbage this morning, so obviously, I am thinking about Michael Flatley, Lord of the Leather Pants. But I digress, let's talk about Keto Corned Beef and Cabbage.

    What is Corned Beef and Cabbage? 💭  

    It’s a simple meal made up of corned beef, and you guessed it, cabbage.  It is often served with carrots and potatoes, but it doesn't need to be. It's synonymous with St. Patrick's Day, but it wasn't always like that.

    Where does it come from? ☘️

    Funny story actually.  It turns out that Corned Beef and Cabbage doesn’t actually come from Ireland.  The Irish don’t eat it on St. Patrick’s Day, that only happens here in America.  That’s because this meal actually came from here.  In the 1800s, Irish American immigrants were hankering for meals from their homeland like boiled pork and bacon.  And because beef brisket was cheaper, they tended to use it instead of bacon and pork. 

    And rather than boil the beef, the Irish opted to brine and then braise it in the oven. Brining was a technique of the Eastern Europeans, which is a way of salt-curing meat.  And “corned" has nothing to do with corn actually.  It refers to the corn-sized salt crystals used during the brining process.  The Irish ate it with cabbage because it was one of the cheapest ingredients available. 

    a cabbage against a pink background

    How long does it take? ⏲️

    The traditional method of preparing corned beef is to braise it in the oven for about 3 hours.  We live in modern times though, so we’ll be pressure cooking the corned beef in an Instant Pot, which will only take an hour and a half.

    Is Corned Beef and Cabbage Keto? 🤔

    Yep, it’s just beef and cabbage and those two foods are not only allowed, but encouraged on the Keto diet.  This recipe is also compliant with Paleo and Whole30 diets as well.  And this meal only has 178 calories, so you can eat it if you are watching your caloric intake as well. Win, win, win.

    A top down view of an Instant Pot holding a Keto corned beef and onions and seasonings

    Ingredients 🥘

    • 2-3 pound corned beef brisket
    • pickling spices (may or may not come with the brisket)
    • beef broth
    • onion
    • garlic
    • fresh ginger
    • cabbage

    Pickling Spices:

    • yellow mustard seeds
    • whole black pepper corns
    • coriander seeds
    • allspice
    • whole cloves
    • bay leaves
    a close up on a Keto Corned Beef Dinner

    Instructions 🧾

    • Rinse and dry the brisket and place it in the Instant Pot on the rack. 
    • Add beef broth, garlic, ginger, onions and pickling spices and close the lid. 
    • Pressure cook the corned beef on HIGH for 90 minutes.  Allow the steam to release naturally for 10 minutes.  Then remove the corned beef and set it aside. 
    • Remove everything else from the pot and and strain the cooking liquid. Return 1 ½ cups of the liquid to the pot
    • Cut a cabbage into 8 wedges, leaving the core in so that it holds together. 
    • Add the cabbage to the pressure cooker and pressure cook on HIGH for 4 minutes, then quick release the steam. 
    • Once the corned beef has cooled, cut against the grain into ⅛ inch slices. 
    • Serve with a cabbage wedge on the side.
    A white platter holds a low carb corned beef with Keto friendly cabbage

    And that’s all it takes! 👩‍🍳

    In about an hour and forty-five minutes, you’ll have a delicious Irish feast with only 178 calories and 5g net carbs.

    Ok, river dance us out Michael Flatley. 😘

    a gif of Micheal Flatley River dancing
    Print

    📋 Recipe

    Keto Corned Beef and Cabbage

    Low Carb Keto Corned Beef and Cabbage Instant Pot Meal
    Print Recipe

    ★★★★★

    5 from 4 reviews

    This Keto Corned Beef and Cabbage recipe is a classic Irish American St. Paddy’s Day feast with only 178 calories and 5g net carbs per serving.  

    • Author: Emily Krill
    • Prep Time: 10
    • Cook Time: 94
    • Total Time: 1 hour 44 minutes
    • Yield: 8-12 servings 1x
    • Category: Entree
    • Cuisine: Irish

    Ingredients

    Scale
    • 2-3 pound corned beef brisket, rinsed and dried
    • 4 cups beef broth
    • 1 onion, peeled and quartered
    • 4 garlic cloves
    • 1 bulb fresh ginger, peeled and sliced
    • 1 cabbage, cut into 8 wedges with core

    If the corned beef comes with pickling spice then use that, but if not:

    • 1 teaspoon yellow mustard seeds
    • 1 teaspoon whole black pepper corns
    • 1 teaspoon coriander seeds
    • ½ teaspoon allspice
    • 3 whole cloves
    • 3 bay leaves

    Instructions

    Step 1.  Rinse and dry beef brisket and put it in the Instant Pot on the rack. 

    Step 2.  Add beef broth, garlic, ginger, onions and pickling spices and close the lid. 

    Step  3.  Pressure cook the corned beef on HIGH for 90 minutes.  Allow the steam to release naturally for 10 minutes.  Then remove the corned beef and set it aside. 

    Step 4.  Remove everything else from the pot and and strain the cooking liquid. Return 1 ½ cups of the liquid to the pot

    Step 5.  Cut cabbage into 8 wedges, leaving the core in so that it holds together. 

    Step 6.  Add the cabbage to the pressure cooker and pressure cook on HIGH for 4 minutes, then quick release the steam.

    Step 7.  Once the corned beef has cooled, cut against the grain into ⅛ inch slices. 

    Step 8.  Serve with a cabbage wedge on the side.

    Equipment

    a 6 quart 11-in-1 Instant Pot

    6 QT 11-in-1 Instant Pot

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    an 11-in-1 Instant Pot

    8 QT 11-in-1 Instant Pot

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    Nutrition

    • Calories: 178
    • Fat: 8
    • Carbohydrates: 7
    • Fiber: 2
    • Protein: 21

    Keywords: Low Carb Corned Beef, Keto Corned Beef, Instant Pot Corned Beef

    If you have any leftovers, you can make this recipe for a Cheesy Reuben Skillet or Corned Beef Hash.

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    Reader Interactions

    Comments

    1. Margaret Soper says

      March 19, 2021 at 9:10 am

      This was so good. Moist, perfect.

      Reply
      • EmilyKrill says

        March 19, 2021 at 10:52 am

        Thanks!

        Reply
    2. DeNita Morris says

      January 11, 2020 at 4:05 pm

      I will be buying more corned beef. When it goes on sale! Thanks for the great recipe. 🙂

      ★★★★★

      Reply
      • EmilyKrill says

        January 11, 2020 at 4:06 pm

        Sure thing!

        Reply
    3. Willy says

      July 01, 2019 at 10:59 am

      Is the cabbage natural or quick release

      Reply
      • EmilyKrill says

        July 01, 2019 at 6:06 pm

        You should do the slow natural release.

        Reply
      • EmilyKrill says

        July 01, 2019 at 6:08 pm

        You should do a slow natural release for 10-15 minutes.

        Reply
    4. Beta Calendarsa says

      March 14, 2019 at 6:39 am

      I grew up on a pressure cooker – chicken and potatoes was often the meal my mom would make. Received my first cooker of my own in my 20’s and I’ve been using one ever since! I now have one that is stainless steel so it’s easier to clean than the old Presto model – it also has an easy release button to vent the steam when done.

      ★★★★★

      Reply
      • EmilyKrill says

        March 14, 2019 at 7:53 am

        It never occurred to me to get a pressure cooker until I started hearing about Instant Pots, but now I am a convert. So easy to use.

        Reply
    5. Prema says

      March 03, 2019 at 4:04 pm

      My family loved this recipe even my husband who didn't want me to cook corned beef in the first place. He's never cared for corned beef in the past because it always came out tough using the traditional stove top method. With the pressure cooker, all the toughness is gone.

      ★★★★★

      Reply
      • EmilyKrill says

        March 03, 2019 at 6:26 pm

        So glad the recipe passed the husband test! Thanks for letting me know.

        Reply
    6. Sarah says

      October 25, 2018 at 7:44 am

      The Lord of the Dance! I haven't thought about him in years.

      ★★★★★

      Reply
      • EmilyKrill says

        October 25, 2018 at 10:28 pm

        Boy howdy could he dance!

        Reply

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    I'm Emily, the diabetic behind Resolution Eats. Many years ago, I made a New Year's resolution to switch to a low carb diet. It improved both my health and my outlook on life. Since then, I've come up with hundreds of Keto recipes for everything from soup to nuts. And this blog is a way for me to share the low carb love. Cheers!

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