These Keto Meringue Cookies are crispy chocolatey pockets of air. They are really good!
Greetings low carb bakers.
Greetings low carb bakers.Today we're going to make one of my favorite low carb treats: Keto Meringue Coookies. For tips on how to make meringue cookies, I went straight to the source. I turned to Mary Berry from the Great British Baking Show. In the video below, she gives step by step instructions on the best way to make meringue cookies.
And the Chocolate Chip Keto Meringue Cookies we're going to make today follow those instructions, but add in cocoa powder and sugar-free chocolate chips at the end.
And the Chocolate Chip Keto Meringue Cookies we're going to make today follow those instructions, but add in cocoa powder and sugar-free chocolate chips at the end.So it's got chocolate coming and going. I love the crispiness of these cookies, and of course the low carb count. You are basically eating air. Delicious chocolatey air. Ok, now back to Mary Berry and the Great British Baking Show.
I guarantee that your chocolate meringue cookies will be sheer perfection.
Keto Meringue Cookies
These Keto Meringue Cookies are crispy chocolatey pockets of air. They are really good!
- Prep Time: 10
- Cook Time: 1:15
- Total Time: 1 hour 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Cuisine: French
Ingredients
- 4 large egg whites, at room temperature
- ¼ teaspoon cream of tartar
- 3 tablespoons Swerve or equivalent granulated sweetener
- ¼ cup Confectioner's Swerve or equivalent sweetener
- ¼ cup unsweetened cocoa powder
- ¼ cup Lily's Sugar-Free Chocolate Chips or equivalent sugar-free chocolate chips
Instructions
1. Preheat the oven to 225 degrees F and cover a cookie sheet with parchment paper.
2. Place egg whites in a clean dry bowl and beat with an electric mixer on medium-high speed until foamy. Add cream of tartar, increase speed to high and whip until mixture forms soft peaks. Gradually add granulated sweetener and continue beating until whites are stiff and glossy.
3. In a separate bowl, sift powdered sweetener with the cocoa to blend. Working in thirds, sprinkle cocoa mixture over egg whites and gently fold in until thoroughly incorporated. There should be no dry cocoa powder in the final mixture. Fold in chocolate chips.
4. Drop 12 cookie sized dollops onto the cookie sheet with a spoon or ladle.
5. Bake for 1 hour, until meringues are firm and dry. Turn oven off and let meringues sit in oven for 15 more minutes.
6. Let meringues cool on sheets on wire racks, then gently peel the cookies off parchment paper.
Nutrition
- Serving Size: 1 cookie
- Calories: 37
- Fat: 1
- Carbohydrates: 3
- Fiber: 1
- Protein: 2
Keywords: Low Carb Chocolate Chip Meringue Cookies, Keto Chocolate Chip Meringue Cookies, Sugar-Free Chocolate Chip Meringue Cookies
If you liked these low carb meringue cookies, then you might like my almond, Jello or lemon meringue cookies.
Juli says
Love that these are Keto and that they contain chocolate chips! DELICIOUS!
★★★★★
EmilyKrill says
I know, right? Stevia sweetened chocolate chips are the best.
Anne Murphy says
So Swerve works in meringues? Cool! I know sugar influences the texture, and always wondered what a workaround might be!
★★★★★
EmilyKrill says
Yep, I wasn’t sure myself. But the granulated Swerve works great in meringues.
Krissy Allori says
Talk about a melt-in-your-mouth sweet treat!
★★★★★
EmilyKrill says
They really are tasty.
Limitless Allergies says
The recipe looks easy to make, will try.
EmilyKrill says
Yep, there are only a few ingredients and there isn’t a whole lot you need to do.
Tracy says
Mary from the Great British Bake Off is my spirit animal. I love that these have chocolate chips! What a great cookie!
★★★★★
EmilyKrill says
Thanks. Mary Berry is a legend.