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    Home » Sides

    Author: Emily Krill | Published: Nov 10, 2019 | Modified: Sep 28, 2021

    Keto Turkey Stuffing

    Jump to Recipe

    This recipe is for Keto turkey stuffing made from real yeast bread.  It’s a great Thanksgiving side dish with just 2g net carbs per serving.

    a side view of a white bowl holding Keto Thanksgiving Stuffing against a black background
    I'm afraid that it’s that time again.  

    We barely survived sugar-free Halloween and suddenly every store is decked out for Christmas.  Whoa there Nelly! Shouldn’t we be focussing on getting through low carb Thanksgiving first?  

    a casserole dish filled with Keto stuffing against a striped towel
    Jeez Louise!

    Let’s just try and stick with our low carb diet over Thanksgiving, and then we can talk about Christmas, Hanukkah and Kwanza.  Because if you can’t stay on your diet through the holidays, then you’ll just feel lousy, both mentally and physically.  

    a fork holds a bite of grain-free stuffing
    And I know that normal, high carb stuffing is good and all, but the Keto turkey stuffing I’m going to show you how to make today is even better.

    It’s made with a bread that has zero net carbs per slice.  “How?  What dark magic is at work here?“ you may ask.

    a top down view of two bowls of zero net carb bread stuffing
    Well, it’s called Zero Net Carb Bread and it’s made by Thin Slim Foods. 

    Each slice has 7g carbs and 7g fiber, hence, 0 net carbs.  I won’t lie though, it does taste a little bit funky, and is on the dry side.  

    Stuffing Low Carb French Toast Casserole Loaf of Zero Carb Bread
    But for Keto turkey stuffing, it is perfect.  

    Once you cut the bread into cubes, toast them, soak them in spiced chicken broth and bake them up, you will be in Keto Thanksgiving heaven.    

    a glass casserole dish filled with low carb stuffing
    What else is in this Keto stuffing recipe?

    To make this low carb stuffing, you’ll need these more traditional ingredients: butter, onions, carrots, celery, ground sage, thyme, marjoram, salt and pepper, chicken broth and eggs.

    ingredients for Keto stuffing
    Why do you toast the bread cubes first?

    You want to get as much moisture out of the bread as you can, so it’ll absorb as much of the spiced broth as possible.  So you get the nice mixture of firm browned bread on top, and a lovely mushy stuffing layer below.  

    step 3 toast bread cubes
    How many carbs are in Keto Thanksgiving stuffing?

    In normal stuffing, you are looking at around 25g net carbs per ¾ cup serving.  But fear not, this low carb stuffing recipe has just 2g for the same amount.  So much better. 

    a casserole dish filled with Keto stuffing against a striped towel
    So whether you are down with early Christmas or not…

    Even if you think Thanksgiving is an appropriate place to break out your ugly Christmas sweaters (it isn’t!)… 

    Either way, this Keto turkey stuffing recipe has you covered.  

    a close up of low carb bread stuffing
    Big-Chef-Orange-Square

    Ok, chow for now!

    Big-Chef-Orange-Square
    (But let's keep in touch.)

    Print

    Keto Turkey Stuffing

    a side view of a white bowl holding Keto Thanksgiving Stuffing against a black background
    Print Recipe

    ★★★★★

    5 from 2 reviews

    This recipe is for Keto turkey stuffing made from real yeast bread.  It’s a great low carb Thanksgiving side dish with just 2g net carbs per serving.

    • Author: Emily Krill
    • Prep Time: 10
    • Cook Time: 95
    • Total Time: 1 hour 45 minutes
    • Yield: 10 cups 1x
    • Category: Side Dish
    • Method: Baked
    • Cuisine: American
    • Diet: Diabetic

    Ingredients

    Units Scale
    • 1 loaf (13 slices) Thin Slim Foods Zero Net Carb Bread
    • ¾ cup butter
    • 1 cup onion, diced
    • 1 cup carrot, diced
    • 1 cup celery, diced
    • 1 tablespoons dried sage
    • 1 tablespoon dried thyme
    • 2 teaspoons marjoram
    • 1 teaspoon black pepper
    • 1 teaspoon salt
    • 4 cups chicken broth
    • 4 eggs, lightly beaten

    Instructions

    Step 1.  Pre-heat oven to 300 degrees F and cover two cookie sheets with parchment paper.

    Step 2.  Use a large chopping knife to cut the bread into ¾ inch cubes.

    Step 3.  Divide between the 2 cookie sheets and bake for 30 minutes.

    Step 4.  Pre-heat oven to 400 degrees F and butter a 9 x 13-inch casserole dish.

    Step 5.  In a large skillet, melt the butter over Medium heat.  Add onions, carrots, and celery to the pan and saute for 8 minutes.

    Step 6.  Add spices, salt, and pepper to the pan and saute for 1 minute more until fragrant.

    Step 7.  In a large bowl, whisk together broth and eggs.

    Step 8.  Add bread cubes and vegetables to the bowl and mix well to combine.  Pour the mixture into the buttered casserole dish.  

    Step 9.  Cover with aluminum foil and bake for 25 minutes.

    Step 10.  Remove the foil and bake for another 30 minutes until browned on top.   

    Nutrition

    • Serving Size: ¾ cup
    • Calories: 183
    • Fat: 14
    • Carbohydrates: 10
    • Fiber: 8
    • Protein: 11

    Keywords: Keto Stuffing, Low Carb Stuffing, Paleo Stuffing

    step 1 pre-heat oven to 300 degrees and cover two cookie sheets with parchment paper
    step 2 cube the zero net carb bread
    step 3 toast bread cubes
    step 4 pre-heat oven to 400 degrees F and butter a casserole dish
    step 5 saute carrots, onions and celery in butter
    step 6 add spices and saute for 1 minute more
    step 7 whisk together eggs and chicken broth
    step 8 combine bread cubs, vegetables and broth
    step 9 cover with tin foil and bake for 25 minutes
    step 10 uncover and bake for 30 minutes more

    IF YOU LIKED THIS THANKSGIVING RECIPE, THEN YOU MIGHT LIKE MY KETO GUIDE TO SURVIVING THANKSGIVING.

    pinterest pin for real bread keto stuffing
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    Reader Interactions

    Comments

    1. Grace says

      December 20, 2021 at 10:37 pm

      I have missed stuffing so much on Keto. THanks for the recipe!

      ★★★★★

      Reply
      • Emily Krill says

        December 21, 2021 at 9:05 am

        You are very welcome! 😊

        Reply
    2. Roxanne says

      November 13, 2018 at 8:19 am

      I loved this recipe. I'm going to make it for everyone at Thanskgiving. Thanks for posting!

      ★★★★★

      Reply
      • EmilyKrill says

        November 13, 2018 at 8:25 am

        Excellent!

        Reply

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    I'm Emily, the diabetic behind Resolution Eats. Many years ago, I made a New Year's resolution to switch to a low carb diet. It improved both my health and my outlook on life. Since then, I've come up with hundreds of Keto recipes for everything from soup to nuts. And this blog is a way for me to share the low carb love. Cheers!

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