Today’s recipe for Keto Strawberry and Rhubarb Cobbler is a delicious low carb dessert with just 10g net carbs per serving.
Greetings Internet friends.
Boy howdy, do I have a good Keto dessert recipe for you. It’s a Keto Cobbler that can knock the socks off of regular high carb cobbler any day of the week. No question.
But what are cobblers?
Cobblers are a deep-dish fruit dessert or pie with a thick crust and a fruit filling . In some versions, the filling is enclosed in the crust, while others, like the one we are making today, have a drop biscuit topping.
Where do cobblers come from?
Cobbler is kind of a funny name, but throughout history, they have been called much funnier things. Cobblers are also known as: pandowdy, grunt, slump, buckles, bird’s nest pudding and crow’s nest pudding. Cobblers seem to be a variation of the “pie” or “pye” made back in Roman times.
But cobblers as we know them today originated in the British American colonies. English settlers couldn’t make the traditional suet puddings that they were used to due to lack of suitable ingredients and cooking equipment. So Instead, they covered a stewed fruit filling with a layer of uncooked plain biscuits, scone batter or dumplings and baked them up.

Is cobbler Keto?
Heavens no, but we can make it low carb with a little elbow grease. The white flour crust and the sugar in the filling are what separates a normal cobbler and a Keto cobbler.
What are common cobbler fillings?
Cobblers are usually made with blueberries, strawberries, blackberries, raspberries, peaches, apples and cherries. Only the berries are low carb though, so we’ll stick with strawberries for this Keto cobbler recipe. And we’ll add low carb rhubarb for good measure.

How do you make this Keto Strawberry Rhubarb Cobbler?
To make this low carb cobbler, you start by combining diced rhubarb and strawberries with some arrowroot and sugar-free sweetener. Then mix up a Keto biscuit topping using coconut and almond flour. Bake it in a casserole dish or in individual ramekins and you're done.















Holly says
I wish rhubarb was in season so I could try this recipe! Can I substitute some other fruit?
EmilyKrill says
Sure, you could sub in raspberries or blackberries.