Name: Low Carb Keto Powdered Chocolate Mini Donuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20 mini donuts
Cuisine: American
Ingredients: cooking spray to coat donut pans; 2 cups super fine almond flour; 1/3 cup cocoa powder; 1/2 teaspoon salt; 1/2 teaspoon baking power; 1/2 cup Swerve or equivalent granulated sweetener; 2 tablespoons melted butter; 3 large eggs; 1 tablespoon vanilla extract; 1/3 cup unsweetened almond milk; 6 tablespoons Powdered Swerve or equivalent powdered sweetener for outer coating

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These little low carb and Keto mini donuts are nice and chocolatey. And 2 donuts have just 3g net carbs.

Even though I’m on a low carb diet, I end up buying a lot of normal people food for everybody else in my family.

Usually I don’t mind, but lately I’ve been really tempted by their donuts. Those sugary rings of glazed deliciousness.

Luckily for me, the low carb world offers some tasty sugar free alternatives.

Today’s recipe is adapted from an old standby of mine, a chocolate donut recipe that I found on Simply So Healthy. It’s got a simple, no nonsense cocoa and almond flour batter and I’ve coated the outside with powdered sweetener. (I used Confectioner’s Powdered Swerve, but you can turn any sweetener into powder by blending it in the blender for a minute or two.) The result is a chocolate donut that is low carb, grain free, sugar free and gluten free. It’s also tasty as all get out.

These little donuts give normal people food a real run for its money.

Low Carb Keto Powdered Chocolate Mini Donuts

Low Carb Keto Chocolate Powdered Doughnuts

★★★★★

5 from 4 reviews

These little low carb mini donuts are nice and chocolatey.

Author: Resolution Eats
Prep Time: 10
Cook Time: 15
Total Time: 25 minutes
Yield: 20 mini donuts 1x
Category: Dessert
Cuisine: American

Scale

Ingredients

cooking spray to coat donut pans
2 cups super fine almond flour
1/3 cup cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking power
1/2 cup Swerve or equivalent granulated sweetener
2 tablespoons melted butter
3 large eggs
1 tablespoon vanilla extract
1/3 cup unsweetened almond milk
6 tablespoons Powdered Swerve or equivalent powdered sweetener for outer coating

Instructions

1. Preheat oven to 350F and spray 2 donut pans with cooking spray.

2. In a medium bowl, combine almond flour, cocoa powder, salt, baking soda and granulated sweetener. Use a whisk to mix thoroughly.

3. Add melted butter to dry ingredients and stir until absorbed.

4. Add the eggs, vanilla extract and milk and stir until smooth.

5. Spoon into the wells of prepared donut pans.

6. Bake for 10 to 15 minutes. Donuts are done when the top springs back when touched.

7. Remove and let cool in the pan for 10 minutes, then flip out onto a wire rack to cool completely.

8. Add the powdered sweetener to a plastic bag. One by one, add the donuts to the bag and shake to coat them in powdered sweetener.

Nutrition

Serving Size: 2 mini donuts
Calories: 180
Fat: 15
Carbohydrates: 7
Fiber: 4
Protein: 7

Keywords: Low Carb Powdered Donut, Keto Powdered Donut, Low Carb Chocolate Donut, Keto Chocolate Donut

You’ll need these specialty ingredients:

Swerve Sweetener, Bakers Bundle, 12Oz Granular and Confectioners pack of 2

Bob’s Red Mill Almond Meal/Flour, 16 Ounce

Ozera 8 Cavity Silicone Donut Pan (2 Pack), Muffin Cups, Cake Baking Ring, Biscuit Mold

If you liked this low carb donut recipe, then you might like my recipes for Double Chocolate Donuts, Lemon Donuts, or Pandan Donuts.

Low Carb Keto Egg Custard

Low Carb Keto Cottage Cheese Jello Ring

Rainbow Sherbet

Pistachio Shortbread Cookies