Now you might be thinking to yourself, “Ew. Broccoli waffles.”
I know that it sounds wrong, but some things are so wrong that they are right.
It’s like when Cher and the Jackson 5 got together. (video above)
You’d think that Cher in an afro would be wrong, but oh how right it was.
Anyhoooo. Let’s talk about what ingredients you’ll need to make these Keto broccoli chaffles.
You will need broccoli, cheddar cheese, parmesan cheese and eggs.
Add a couple easy over eggs and you’ve got yourself the perfect breakfast for dinner meal.
It would make a good brunch too, if you go in for such things.
So give broccoli chaffles a chance, just one chance.
It’s a recipe so wrong, it’s right.
Low Carb Keto Broccoli Cheese Waffles
Broccoli waffles might sound a little bit weird but are actually really tasty.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 3 waffles 1x
- Category: Entree
- Cuisine: American
1 cup broccoli, processed
1 cup shredded cheddar cheese
1/3 cup grated parmesan cheese
2 eggs, beaten
- Spray a waffle iron with cooking spray and preheat.
- Using a high powered blender or food processor, process broccoli until it’s the consistency of rice.
- Mix together all ingredients in a medium sized bowl.
- Add 1/3 of the mixture to the waffle iron and cook for 4-5 minutes until golden and cooked through.
- Serving Size: 1 waffle
- Calories: 237
- Fat: 18
- Carbohydrates: 3
- Fiber: 1
- Protein: 15
Keywords: Low carb broccoli waffle, keto broccoli waffle