These Keto Cabbage Wrapped Chicken Enchiladas have only have 3.5g net carb per enchilada. Muy bueno!
If there is one thing I've learned on this low carb adventure, it is this: When in doubt, wrap it in cabbage.
So far, my most popular low carb recipes are, somewhat surprisingly, cabbage wrapped pork dumplings and stuffed cabbage rolls. And I aim to please, so today I came up with a recipe for Keto Cabbage Wrapped Chicken Enchiladas.
And the Keto Enchiladas turned out really well!
Especially compared to normal people food. Normal enchiladas have carb counts of anywhere from 40-60g per serving. But these little veggie packed beauties only have 3.5g net carb per enchilada.
Muy bueno!
To make these low carb Cabbage Wrapped Chicken Enchiladas, you begin with the enchilada sauce.
You mix up a quick sauce using canned tomato sauce and Mexican spices. Then you boil some savoy cabbage leaves and fill them with a mixture of pulled chicken, cheese and some of the enchilada sauce. Cover the enchiladas with more sauce and cheese and then bake until the cheese is all melty and delicious. And you are done.
It's just one more low carb recipe brought to you by the mighty power of cabbage.
If you liked this low carb Mexican meal, then you might like my recipes for Chicken Mole Enchilada Casserole, Arroz con Pollo or Beef Tamales.
Harry says
These were good. Some of my cabbage leaves broke in half before I could use them though.
EmilyKrill says
Yes, that will happen. You'll have more leaves than you need though.